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Plats à Régis & Jacques MARCON

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio for this restaurant as exceptional, noting the perfect service, beautiful presentation, and flawless cuisine.
  • Charcoal Mushrooms

    - a dish that brings back the nostalgic taste of childhood, collected from the woods of Usson in Forez.
  • Fir Branch, Mushrooms and Hanging Babets

    - this appetizer is a customer favorite, combining unique flavors and textures.
  • Charcoal, Leeks, Iodized Foam

    - a dish that perfectly represents the restaurant's careful presentation and flawless cuisine.
  • Smoked Guinea Fowl with Juniper Berries

    - this dish is excellent, offering a unique combination of smoky and fruity flavors.
  • Crispy Sweetbreads and Cardoons

    - a must-try for lovers of rich, hearty dishes.
  • Chef's Cheese Specialty

    - a highlight for cheese enthusiasts, showcasing the chef's unique culinary skills.
  • Desserts and Sweet Treats

    - the perfect ending to any meal, these desserts are as delicious as they are beautifully presented.
  • - described as the best fish one customer has ever tasted, this dish is a must-try for seafood lovers.
  • Mushroom Menu

    - an unforgettable menu featuring extraordinary mushroom dishes.
  • Tasting Menu

    - this menu highlights local products and offers an explosion of different flavors with each bite.

Plats et boissons à Régis & Jacques MARCON

Particularités du restaurant

dîner déjeuner endroit idéal mariage anniversaire service exceptionnel petit déjeuner carte des vins

Boissons

vin liqueur café champagne cordial michelada frappés vin blanc café irlandais