Starter
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Lobster Salad, Mashed Avocado & Espelette Pepper
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Asparagus & Bacon Roll with Foie Gras
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Fried Fresk Foie Gras, Apple & Fine Salad
Main course
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Scallops & Chorizo Skewer
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Duck Breast Rossini
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Grilled Sea Bass, Tomato & Pesto
Menus des restaurants aux alentours
Dessert
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Chocolat Fondant
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Red Fruits served in a Tulip Biscuit
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Speculoos Shortbread with Raspberries