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vivien
les Trois Rois hotel
red mullet
sequence
hamachi
progression
velvety
the friandises
brittle
accolades
mixes
gault Millau
cheese trolley
course aroma menu
pascal Steffen
with wine accompaniment
a Michelin star
10 course menu
business lunch
salvatore
foodie
wine pairing
date
bravo
my partner
gourmet
gazpacho
michelin star
amuse Bouche
historic
a special occasion
unusual
the first floor
beef Filet
clearly
wine list
romantic
the garden
offers
trip
au bord du Rhin
beefsteak Tartar
the Rhine river
cheval Blanc
lobby
cigar
historic
food with focus on details
occasion
followed
colleagues
wine list
a nice culinary experience
beef was tender
to combine
red Bear
unusual
conversation
great cocktails
impressed
items
ivan and Genny
regularly
delightful
the best Italian restaurant
wine list
couple
CHF 100
seasonal
creative
main course
whole
surprise
amazing food
going
hackbraten Mit Gemüse
falsche Schnecken
bone Marrow on Toast
with pommes allumettes
dry Aged Beer
polenta
mountain Pork Chop
the tatami area
mit Tori Karaage
shabu Shabu
unagi Donburi
katsu Kare
vegetable Gyoza
tuna Tataki
lahmacun Mit Dönerfleisch
delicious Turkish food
baklava
tucked away
eggplant
family-owned
vine leaves
wood panelled
the Spalentor gate
the wild boar
stew
intimate
pesto
quaint
massaman Curry
the papaya salad
stir
un curry rouge
satay
mango sticky rice
trip Advisor
