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the veal cheeks
wine pairing
mashed potatoes
require
breast
tram
texture
two Lucas
delightful
combination
the wine list
risotto
base
favourite
pamela
vom Kalbsfilet An Kräuter-pilz-rahmsauce
bleu Gerollt Mit Trüffel-brie
crusted seared tuna
rolled
mild
tagliatelle
takoyaki Mit Oktopuss
bento boxes
gyoza
crab Inside-Out
udon
icecream
the best sushi
fladenbrot
the mezze platter
chicken Shawarma
great lebanese food
skewers
memorable
flavours
laurent Eperon
the carabinero
rotunda
purple
the Menu Harmonie
turbot
deserves his Michelin star
david and Stephanie
windows
conclusion
unforgettable evening
the Michelin star
a sense
exquisite
chicharrón Andino
in Lima
food and Pisco sour
the tuna ceviche
the acoustics
the pork belly
blend
nadine
unpretentious
recently
tender
the main course
to spend
veal
braque
zumsteg
picasso and Chagall
the Robespierre
the original artwork
émincé de veau
james Joyce
wine pairing
skeptical
inventive
plant-based
scale
cauliflower
an amuse bouche
rindfleisch Chop
strongly recommend
crispy duck
the most authentic Chinese
asian food
cart
to share
chef Heiko Nieder
the Dolder Grand
awarded
the amuse-bouche
gault Millau
michelin stars
with caviar
warmer Schokoladenkuchen
mousse
cordon Bleu
hard
short
generous
traditional Swiss
carlos
library
was built
paella
the form
approach
fusion
maguro
unagi
chicken Karaage
the salmon teriyaki
yuzu
nigiri
sushi and sashimi
bindella
my investment
antonio
michelin star
gracious
amuse-bouche
pair
in line
impressed
cute
immediately
class
swiss food
be able
sascha
cordons bleus
original Mit Süßkartoffel Pommes
gordon Bleu
version
earth
with public transport
