Restaurant Villa Duflot

Hello Evvy, The whole foie gras is of the best southwest quality and is prepared by our chef. We follow the current trend of adding less salt and accompanying our liver …Hello Evvy, The whole foie gras is of the best southwest quality and is prepared by our chef. We follow the current trend of adding less salt and accompanying our liver with a chutney that you dose as you wish. The price of dishes is between 22 and 34eur à la carte and we have a two-course menu at 32 euros and a 3-course lunch menu at 38 euros. the bread is made by the Neo bakery which works with natural leavens and which makes a hearty bread very far from the white bread habits of today's junk food. However, we have white breads on request for people who prefer... Our. The chairs are Vincent Sheppard armchairs which are chosen by the largest palaces in the world and we have never had any comments on their seating for 3 years. We hope that readers will understand all the efforts we make to satisfy them. More