Un Posto a Milano

Name: Un Posto a Milano
Address: Via Privata Cuccagna, 2/4, Milan, Lombardie, Italie
Telephone: +39025457785
Price range: $$
Rating: 3.5

4303 notes

N°1407 de 11578 restaurants à Milan

Italien, Méditerranéen, Végétarien

Ouvert maintenant 09:00 - 01:00

€€€€ Fourchette de prix par personne €10 - €24

Via Privata Cuccagna, 2/4

Milan, Lombardie, Italie

Lodi T.I.B.B. (métro de Milan)

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Vous pouvez aller dans ce bar si vous êtes près de Monumento ai Caduti di Porta Romana. Si vous n'avez jamais goûté la cuisine cuisine italienne et méditerranéenne, venez à Un Posto a Milano. La plupart des invités de ce lieu soulignent qu'un filet américain cuit à la perfection est servi ici. Essayez un semifreddo savoureux. Essayez un cordial délicieux ici. Beaucoup de visiteurs commandent un ristretto immense.

Vous aurez de bons souvenirs de cet endroit car il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Payez un prix adéquat pour manger dans ce bar. Un Posto a Milano est dans le guide Michelin et a 1 "couvert noir" : ce lieu propose une ambiance chaleureuse.

Avis d'utilisateurs sur les plats et les services

cascina Cuccagna

urban

ancienne ferme

project

farm to table

the Porta Romana

initiatives

the concept

small garden

beautiful courtyard

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Evaluations des Un Posto a Milano

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Trip

(3/5)

1940

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(3,9/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Luca Scrignani 23 jours plus tôt sur Google

Service: 3 Location: 5

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Mapi Verona 28 jours plus tôt sur Google

Service: 4 Location: 5

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Bodilly Mill un mois plus tôt sur Google

This hotel/hostelling is part of a complex that also houses. Cascina Cuccagna restaurant. The whole complex is made up of a large renovated farmhouse. Un posto a milano has tried to be everything to everyone. It fails..... They hold functions and meetings there till the late hours in rooms right next door to the bedrooms. The rooms are done up in a bohemian unfinished way and occasionally bits of the plaster and ceiling fall. The original farmhouse rooms were large, and to include an ensuite, they created a large MDF Rectangular room inside the old farmhouse room. There were no plugs in the bathroom, so you couldn't wash without running the water all the time.. While in the room, one of the cupboards fell off the wall because it wasn't secured correctly, I mentioned this as it was heavy and therefore dangerous if it fell on your feet, all that was done was the doors were locked so you could open the doors and unbalance it off it's unsecured mounting which caused it to fall in the first instance. Security here is an issue. The bedroom opened up on to a common room that is accessible by the general public! If they venture in there, trying to find advertised communal toilets for the function room users. It is not locked up until the functions and restaurant have stopped. The lower accommodation door is, therefore, always left open to allow this. The windows have gaps that allow the wind to blow through. So you need an electric fire on and the noisey air-conditioning just to keep heat in the room. This makes a mockery of the so-called green ethic of the site. The check-in procedure is very curt. Even if you arrive and state that you would do, they make you wait as you have to report that you have arrived to the restaurant/bar staff who are busy running the ba. They can't let you in/check you in because they are busy. The beds are clean, but you are given a flimsy blanket for added warmth it wasn't good enough. Sadly, the accommodation side of this does not work for older people who go to bed at an earlier time. It would suit younger people who are happy to rough it and go to bed in the early hours after everything shuts down. Service: 3

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