Stazione Paradiso

Name: Stazione Paradiso
Address: Wasserwerkstrasse 89A, Zürich, Zurich, Suisse
Telephone: +41765353010
Price range: $$
Rating: 4.4

Temporarily closed

760 notes

N°495 de 1584 pubs et bars à Zürich

Grill, Options végétariennes

Horaires prévus : 11:30 - 23:30

Temporarily closed

€€€€ Fourchette de prix par personne CHF 9 - CHF 22

Wasserwerkstrasse 89A

Zürich, Zurich, Suisse

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Entrez pour une boisson après une longue promenage autour de Flussbad Oberer Letten. Vous allez vraiment aimer des sandwichs cuits à la perfection. Dans ce bar, les visiteurs peuvent commander des boules de Berlin délectables. On vous offrira une bière délicieuse. Beaucoup de visiteurs commandent un café immense.

Un personnel dynamique vous recevra chez Stazione Paradiso tout au long l'année. Un service décontracté est ce que les clients aiment ici. On vous recommande aussi cet endroit car il propose un prix bas. Dans ce lieu, les visiteurs peuvent apprécier une atmosphère confortable. Google lui donne un score de 4.4, vous pouvez donc choisir cet endroit pour y passer du bon temps.

Avis d'utilisateurs sur les plats et les services

the Limmat river

cards

self-service

trees

walking

relaxed atmosphere

days

spot

beers

else

Voir toutMoins

Evaluations des Stazione Paradiso

Foursquare

(8,6/10)

Google

(4,4/5)

735

Trip

(3,5/5)

Facebook

Pas encore noté

Avis des visiteurs des Stazione Paradiso

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Rachel Posnanski 3 années plus tôt sur Google

Sympa et bon hummus:-)

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Boris Le Beau Gosse 6 années plus tôt sur Google

Trop cool atypique esprit Nantes.

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Valeria Fabris un an plus tôt sur Google

Un posto che si ispira alla cucina italiana, ma dell'ospitalità italiana non c'è nulla! Yesterday I left Stazione Paradiso after ordering a focaccia and waiting 1.15 h. After about 45 minutes (not 5 minutes) I approached the owner or manager asking if perhaps I had missed the call of the pager, as I had already been there and remembered that last time it did not take that long. His colleague kindly suggested to check with the lady working at the oven. She explained to me that there had been some confusion in the orders and that she would prepare my focaccia right away. I said that there was no problem and returned to my table. Another 30 minutes went by, but nothing happened. So, I went back to the lady. She said she had been calling me. I replied that the pager had not rung and that I could not wait any longer. When I tried to explain the situation to the "gentleman" in charge of the place he did not show the slightest interest, let alone apologize. He dismissed me like some kind of nasty client trying to make a fuss, rather than listen to someone who was reporting a problem. The exact words were: "Do you want the money back? I don't want to listen to the story!" It was a very unfriendly and unfair treatment. Hospitality is not just about preparing good food, it is also about making guests feel well. Service: 1

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