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indonesian
the pork knuckle
soul
with apple and blue cheese
onion
pate
delight
bean Soup
road
trip
home made
cosy atmosphere
warm
i highly recommend
discount
the tuna
additional
client
prepared in front
pieces
food fresh and tasty
a piece of France
in Paris
duck Breast
stranger
chocolate fondant
foie gras
creme brûlée
tidy
bathroom
quiet area
good breakfast
unfriendly
great value
romantic
amuse bouche
yougurt Ball
warm Kyopolou
wagyu
savour
order a degustation menu
asian fusion
victor Angelov
the quail
creme Brulee
daniel
asparagus
veal Medallions
magret
the cauliflower ragout
white Stout
vinaigrette
alexandra
kofta
the duck magret
imaginative
islander Kebab
yoğurtlu Köfte
manti
halal food
adana
kebap with Pistaccio
baklava
babu Sona
mishra
chef Prakash
dal makhani
bhindi
dhal
cricket
pappardelle
ivaylo
the panna cotta
al dente
diana
ravioli
the pear salad
with halva
pork Shank Oven-Roasted
converted
the wild game
spare ribs
beef tongue
potato Balls
twist
spring Salad
compliment
gourmet
tender
original
modern
genoa
barbarossa
pasta and panini
genovese
tortellini
ragu
mocha
calm
stuff
looked
hard
cozy place
work
these guys
meatballs with Exploded Potato
soda Bread
quesadilla Pulled
chicken Burrito
cheesecake Slice
the green beer
a hidden
avant-garde
molecular cuisine
cosmic experience
oxtail
the suckling
dimension
the smoked sturgeon
gundja
gorkha
gunja
vegatable Cury
kathmandu
momo Dumplings
onion Bhaji
