Japonais, Sushi, Options végétariennes
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne CHF 67 - CHF 340
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Les visiteurs apprécient la vue de La Cite Du Temps et réservent une table ici pour un bon repas. La cuisine japonaise de ce restaurant offre des repas authentiques. Un morue noire délicieux est le plat le plus savoureux.
Un personnel sympa attend les clients tout au long de l'année. Un service agréable est toujours un plaisir. Un décor luxueux et une atmosphère ravissante permettent aux clients de se détendre. Les experts du guide Michelin ont testé SACHI et il fait maintenant parti du guide Michelin.
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Avis des visiteurs des SACHI
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Service Temporairement Indisponible
Merci de réessayer plus tard.
Japonais, Sushi, Options végétariennes
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne CHF 67 - CHF 340
© OpenStreetMap
contributions
Adresse
Quai Turrettini 1, Genève, Suisse
Particularités
Cartes de crédit acceptées
Pas de livraison
Terrasse extérieure
Wifi
Pas de plats à emporter
Terrain de stationnement
Réservation
Pas de TV
Accès personnes handicapées
Heures d'ouverture
| LundiLun | 12:00-14:00 18:45-23:00 |
| MardiMar | 12:00-14:00 18:45-23:00 |
| MercrediMer | 12:00-14:00 18:45-23:00 |
| JeudiJeu | 12:00-14:00 18:45-23:00 |
| VendrediVen | 12:00-14:00 18:45-23:00 |
| SamediSam | 12:00-14:00 18:45-23:00 |
| DimancheDim | 12:00-14:00 18:45-23:00 |
Site web
Instagram
@sachi_geneva
Vérifié par le propriétaire
What a disappointment!!! The same menu was presented that Chef Mitsu created at IZUMI, the same price 135.-now called Umami Menu, but not the same in taste, quality and finesse.
UMAMI Menu 135.-chf starts with 2 choices of entrees. The Crispy rice Spicy Tuna tartare was not exquisite as I ate before. Next, The Roasted langoustines was of top quality and finesse as I remember. However, the sauce shiso lemon salsa was not up to par and heavy with the vinegar. For the main course I again chose Wagyu A5 medium rare and it was overcooked and not tender, even a bit chewy. The seasonal vegetables were fresh but not very tasty. The Sachi sauces to accompany the Wagyu was sad. The Japanese classique sauce was disappointing. I am Japanese, I should know.
The other two choice of sauces did not hold Japanese flavouring. My colleague also chose the Wagyu to be cooked rare and it came close to medium well just like mine. And I chose medium rare. She chose rare so getting it medium well is a big difference for her. The side dish was strange in flavour. I chose the spicy shrimps yaki-meshi. It was a lot of rice, a few hidden shrimps flavoured with Spanish spices. The second side dish was sautéed mix vegetables which where the same as the vegetables served with the Wagyu, fresh and tasteless.
The service was impeccable, attentive and friendly.
The atmosphere was as if eating in a cafeteria. The decor is 1960’s, the music loud jazz, tables in formica and with no table clothes, no hint of Japanese anywhere, and they did not even provide the wet hand towel, as culture dictates, to begin a meal.
It’s sad because chef Mitsu gets highly praised publicly in high end magazines. His history of being with the Grand Master Nobu Matsuhisa is admirable. But what happened to chef Mitsu?
I vowed never to return. My colleague also vowed never to return.