Restaurant Buckhuser Bar Bistro Menu

Buckhuser Menükarte

• Tagessuppe
• Wildrahmsuppe
  Pilze | Marroni | Preiselbeeren
• Herbstsalat
  Saisonaler Blattsalat | Nüsslisalat | Waldpilze | Marroni | Apfel-Feigen-Dressing
• Gemischter Blattsalat
  Blattsalate (Thurgau) garniert | Baby-Tomaten | Ei | Haus-Dressing
• Caesar Salad

  Fr22
  Lattich (Thurgau) | knusprige Brotcrôutons | Parmesan | Caesar-Dressing

• Geräuchertes Entenbrust-Carpaccio
  Feigen | Nüsslisalat | Cherrytomaten | Granatapfel | Baumnuss | Hausdressing
• Winterzauber Bowl

  Fr26
  Süßkartoffel | Kabis | marinierter Kürbis | Ziegenkäse mit Trüffelhonig

• Wurst-Käse 3 avis -Salat 2 avis
  Cervelat | Schwyzer Bergkäse | Cornichons | Tomaten | Blattsalat | Zwiebeln | Hausdressing
• Schweizer Rindstatar 70g | 140g
  Rohes Rindfleisch (CH) | rote Zwiebeln | Rapsöl | Salz & Pfeffer | tomatisiert Beilagen: Pommes Frites oder Toast
• Felchen Knusperli

  Fr30
  Felchen aus dem Vierwaldstättersee im Backteig (CH) | Blattsalat | Ei | Remoulade

• Crispy Chicken Wrap

  Fr29
  Panierte Pouletstreifen | Weizentortilla | Gurken | Buckhuser Sauce | Pommes Frites oder Salat
• Falafel Wrap

  Fr27
  Falafel | Hummus | Baba Ganoush | Sesam Sauce | Pommes Frites oder Salat
• Schweins-Cordon-bleu “Felix”

  Fr35
  Schweinefleisch | Bergkäse | Schinken | saisonales Gemüse | Pommes Frites
• Zürich Geschnetzeltes

  Fr42
  Geschnetzeltes vom Kalbsnierstück | Rösti | Champignon-Rahmsauce
• Rehschnitzel “Jäger Art“

  Fr38
  Rehschnitzel | Rotkraut | hausgemachte Spätzle | Pilzrahmsauce | gefüllter Apfel mit Preiselbeeren
• Rösti Bucki

  Fr25
  Kartoffel | Spinat | Spiegelei

• 350 g Moules

  Fr19
  Vorspeisen-Portion
• 750 g Moules

  Fr34
  Hauptspeisen-Portion
• 2000 g Moules

  Fr86
  XXL-Portion im Jumbo-Moules-Topf. Ab 2 Personen oder zum Teilen.

• Honig-Zimt-Parfait

  Fr12
• Schoko-Soufflé mit flüssigem Kern

  Fr10
  Warmes Schokoladen-Soufflé | Schlagrahm | Früchtegarnitur
• Apfelküchlein 5 Stück

  Fr14
  Vanillesauce
• Vermicelles

  Fr9
  Meringue | Rahm

• Breaded veal escalope
  Veal cutlet from veal tenderloin (CH) | cranberry chutney | seasonal vegetables | french fries
• Club-Sandwich 4 avis

  Fr32
  Buttertoast bread | chicken breast (CH) | fried bacon | lettuce leaves | tomatoes | onions | egg | Buckhuser dip | french fries
• Buckhuser burger original

  Fr28
  Angus beef (CH) | Buckhuser’s homemade cocktail sauce | brioche bun | lettuce | tomatoes | pickles | onions | french fries
• Rib-eye steak (200g)

  Fr39
  Rib-eye steak (ARG) 200g | roast potatoes | mediterranean seasonal vegetables | truffle cream sauce
• Pasta a la chitarra

  Fr27
  Spaghetti | peperoncini | basil | young spinach

• Crispy chicken wrap

  Fr29
  Breaded chicken strips | wheat tortilla | cucumber | Buckhuser’s homemade cocktail sauce | french fries or salad
• Falafel wrap

  Fr27
  Falafel | hummus | baba ganoush | sesame sauce | french fries or salad
• Pork cordon bleu “Felix”

  Fr35
  Mountain cheese | ham | seasonal vegetables | french fries
• Zürich Geschnetzeltes

  Fr42
  Sliced veal tenderloin | fried shredded potatos “Rösti” | mushroom cream sauce
• Venison escalope “hunter style”

  Fr38
  Vension escalope | red cabbage | homemade spaetzle | mushroom cream sauce | stuffed apple with cranberries
• Rösti Bucki

  Fr25
  Fried shredded potatoes | spinach | fried egg

• Moules 14 avis & Frites 9 avis
  Fresh mussels from Holland in the “Super” size - served in the original Moules pot. Moules frites are a Belgian national dish and this simple but delicious dish is also very popular in northern France. The delicious moules in a pot are our specialty and have been very popular for years!
• 350 g Moules

  Fr19
  Starter-portion
• 750 g Moules

  Fr34
  Main course-portion
• 2000 g Moules

  Fr86
  XXL portion in a jumbo-moules-pot. From 2 persons or to share. We serve the moules with French fries and truffle mayonnaise
• Classic “Moules Marinieres”
  Mussels | vin blanc | garlic | onions | parsley | butter
• Romesco-Catalan
  Mussels | vin blanc | garlic | onions | tomato | butter | pepperoni

• Honey-cinnamon-parfait

  Fr12
• Chocolate soufflé with a liquid core

  Fr10
  Warm chocolate soufflé | whipped cream | fruit garnish
• Apple pie 5 piece

  Fr14
  Vanilla sauce
• Vermicelles

  Fr9
  Meringue | cream
• Dessert of the day / ice cream / sorbet
  Our service staff will be happy to inform you about the dessert of the day as well as the different ice cream varieties.