Main Menu
Antipasti (Appetizers)
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Antipasto for Two32.00Cold cuts of Prosciutto, Genoa Salame, cheese, marinated vegetables
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Gamberi alla Diavola18.00½ dz. Argentina wild Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy
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Prosciutto 2 avis & Melone18.00Imported Italian Parma Prosciutto & Melon
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Italian Burrata18.00Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar
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Calamari Pizzaiola16.00sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs
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Insalata Caesar12.00crisp romaine lettuce with grated, our own homemade crouton Parmigiano cheese
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Cozze alla Marinara22.00fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce
Pasta & Risotto
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Spaghetti di Mare32.00Prawns, Halibut, Sea Scallops, sautéed with Vodka, light spicy tomato sauce
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Fusilli con Polpette28.00House made meat balls with 100% ground prime rib beef, served in tomato sauce, shaved Parmigiano
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Linguine al Pesto con Carciofini26.00fresh basil pesto touch of cream, pine nuts with artichoke hearts
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Spaghetti alla Carbonara28.00Diced Italian Parma Prosciutto, cream, egg yolk, Parmigiano
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Penne alla Salsiccia28.00spicy Italian sausage, fresh leeks, red peppers, tomato sauce
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Linguine alle Vongole28.00fresh manila clams, butter, garlic, white wine sauce
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Agnolotti di Ricotta28.00Italian imported half moon ravioli, filled with ricotta and spinach - rose sauce
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Spaghetti alla Bolognese26.00our own made meat sauce made with 100% ground prime rib beef
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Gnocchi alla Cardinale28.00our own, made on the premises with Yukon yellow potato, Rose sauce
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Wild smoked Salmon, fresh leeks, fresh dill cream sauce
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Risotto di Mare34.00Italian Premium Carnaroli Rice with Prawns, Halibut, Sea Scallops, white wine, butter, a touch of cream, fresh herbs
Piatti Forti (Main Dishes)
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Cioppino di Mare46.00fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce, mildly spicy
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Costole di Manzo48.00prime AAA Beef short ribs, Braised and slow cooked in red wine, fresh herbs
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Cotoletta di Vitello Parmigiana38.00Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked
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Gamberi al Cognac38.001-dz. Argentina wild prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy
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Ossobuco Classico48.00Veal shank, braised and slow cooked with white wine, rosemary, carrots, celery, served with risotto
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Piccata al Limone36.00Thin slices of veal, sautéed with butter, white wine lemon juice sauce
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Vitello al Marsala38.00Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce
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Petti di Pollo con Carciofini34.00Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce
Wine List
Red Wine
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Cabarnet Sauvignon Caymus
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Brunello di Montalcino Piccini
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Brunello di Montalcino Altesino
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Barolo - Batasiolo
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Campofiorin Ripasso - Masi
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Chianti Castigloni
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Cabernet Sauvignon - J. Lohr (Calif.)
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Montpulciano Rubino Colle Secco - Tollo
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Pinot Noir - Louis Latour (FR)
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Tignatello Antinori
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Valpolicella Superiore - Ripasso - Folonari
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Nero d'Avola Cusumano (Sicily)
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Napa CBSV-Joseph Phelps
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Bolgheri le Serre Nuove
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Passo - Nerello Mascalese (Sicily)
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Amarone Costasera della Valpolicella - Masi
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Pinot Noir Duck Pond - Oregon
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Chianti Nipozzano - Frescobaldi
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Chianti Riserva - Ducale
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Cabarnet Sauvignon - Edge (Calif)
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Zinfandel Zen
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Shiraz - Wyndham Estate bin 555 (AUS)
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Malbec 1884 reservado Mendoza (Argentina)
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Zinfandel - Ravens Wood (CAL)
White Wine
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Savignon Blanc - White Haven (New Zealand)
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Chardonnay Louis Latour (FR.)
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Pinot Grigio Valdadige - Santa Margherita
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Pouilly Fume - Serge Dagueneau & Fills (FR.)
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Soave Classico Superiore - Bolla
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Imported Italian House White Wine
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Chardonnay-Mission Hill Five Vineyards (BC)
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Gewrztaminer Private Reserve - Sumac Ridge (BC)
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Pinot Grigio - Dolomiti - Mezza Corona
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Riesling Classic - Gehringer (BC)
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Sancerre Blanc (FR)
Champagne
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Veuve Cliquot Ponsardin Brut
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Mumm Gordon Rouge Brut
Sparkling
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Prosecco - Extra Dry - La Marca
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Henkel Trocken Piccolo
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Prosecco - Extra Dry
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Prosecco - Extra Dry - Ruffino
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Asti Spumante - Martini 1 avis & Rossi
Martinis
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Cosmo14.00Vodka, Triple sec, Cranberry Juice
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Classic Martni14.00Gin or Vodka
Beers, Ciders, Coolers
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Imported Italian - Aqua Panna6.50flat spring water
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De-Alcoholized Beer7.00
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Peach/Cider (Canada)7.00
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Apple Cider dry Strongbow (British)8.00
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Heineken (Holland)8.00
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Nastro Azzurro Peroni (Italy)8.00
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Imported Italian - San Pellegrino6.50sparkling water large
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Smirnoff Ice (Canada)7.00
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Apple/Cider (Canada)7.00
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Urquell Pilsner (Czech)8.00
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Stella Artois (Belgium)8.00
Menus des restaurants aux alentours
New Year's Eve Menu
New Year's Eve Special 2024
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Please visi our web site www.portobellorestaurant.ca/menu
Menu
Antipasti (Appetizers)
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Antipasto for Two32.00Cold cuts of Prosciutto, Genoa salame cheese, marinated vegetables
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Gamberi Alla Diavola18.001/2 dozen prawns sautéed with white wine garlic, butter, fresh herbs. Mildly spicy
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Prosciutto 2 avis & Melone20.00Imported Italian parma prosciutto & melon
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Italian Burrata20.00Italian fresh soft burrata, baby arugula fresh tomatoes, drizzle of olive oil and balsamic vinegar
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Calamari Pizzaiola16.00Sliced squids sautéed in tomato sauce capers, olives, garlic, fresh herbs
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Insalata Caesar12.00Crisp romaine lettuce with grated our own homemade crouton parmigiano cheese
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Zuppa Del Giorno12.00Daily soup
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Cozze Alla Marinara22.00Fresh mussels, steamed with butter garlic and white wine, touch of tomato sauce
Pasta
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Spaghetti Di Mare32.00Prawns, halibut, sautéed with vodka light spicy tomato sauce
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Fusilli Con Polpette29.00House made meat balls with 100% ground prime rib beef served in tomato sauce, shaved parmigiano
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Linguine Al Pesto Con Carciofini26.00Fresh basil pesto touch of cream pine nuts with artichoke hearts
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Spaghetti Alla Carbonara29.00Diced Italian parma prosciutto cream, egg yolk, parmigiano
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Penne Alla Salsiccia26.00Spicy Italian sausage, fresh leeks, red peppers, tomato sauce
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Linguine Alle Vongole29.00Fresh manila clams, butter, garlic, white wine sauce
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Agnolotti Di Ricotta29.00Imported from Italy, fresh half moon shaped ravioli filled with ricotta and spinach-rose sauce
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Spaghetti Alla Bolognese26.00Our own made meat sauce made with 100% ground prime rib beef
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Gnocchi Fatti in Casa29.00Our own, made on the premises with yukon yellow potato, rose sauce
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Linguine Al Salmone29.00Wild smoked salmon, fresh leeks, fresh dill cream sauce
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Risotto Di Mare34.00Italian premium Carnaroli rice with prawns, halibut, white wine, butter, a touch of cream, fresh herbs
Piatti Forti (Main Dishes)
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Cioppino Di Mare46.00Fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, resh herbs, light tomato sauce, mildly spicy
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Beef Short Ribs49.00Prime AAA beef short ribs. Braised and slow cooked in red wine, fresh herbs
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Cotoletta Di Vitello Parmigiana39.00Veal cutlet, topped with mozzarella tomato sauce and parmigiano oven baked
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Gamberi Al Cognac39.001 dozen prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy
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Ossobuco Classico49.00Veal shank, braised and slow cooked with white wine rosemary, carrots, celery, served with risotto
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Piccata Al Limone36.00Thin slices of veal, sautéed with butter white wine lemon sauce
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Vitello Al Marsala39.00Thin slices of veal, sautéed with butter, mushrooms, imported sicilian marsala wine sauce
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Petti Di Pollo Con Carciofini36.00Specialty chicken, thin slices of breast, sautéed with butter artichoke hearts, mushrooms, white wine sauce
Special Three Course Dinner
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Special Three Course Dinner39.00Per person. Choice of first course - zuppa del giorno (daily soup) or insalata Caesar. Choice of main course - fusilli al prosciutto con piselli (diced italian parma prosciutto, peas, cream sauce), or linguine con cozze fresche (fresh mussels, hint of garlic, white wine, light spicy tomato sauce), or scaloppine di pollo (specialty chicken, thin slices of breast, sautéed with butter, limencello cream sauce) served with fresh vegetables of the day. With house made dessert - crema al limone
