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Response from the owner
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We are really sorry that our dishes are not to your taste and thank you for your feedback. Although there are different styles of Korean fried chicken in Korea, we are doing the traditional classic style whole chicken cuts, that's why I …We are really sorry that our dishes are not to your taste and thank you for your feedback. Although there are different styles of Korean fried chicken in Korea, we are doing the traditional classic style whole chicken cuts, that's why I asked you if you want the classic style. As Monday is the closing day. Our chickens are all fresh chickens that arrive this morning and are fried today. All the chicken is re-fried before serving, and the interval will not exceed 1 hour, and it is also done in all fried chicken restaurants in Korea. I remember you even asking me what 치킨무(Chicken Mu) is, I don't think anyone who eats Korean fried chicken a lot doesn't know what 치킨무 is. Our tteokbokki is close to the 국물 떡볶이(Soup Tteokbokki) type, because usually our customers need to dip the hot dog in the tteokbokki, so the soup will be slightly more, which is the specialty of each restaurant. More
