Scandinave, Bar à cocktails
€€€€
Fourchette de prix par personne ISK 20,000
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En plus de Hallgrimskirkja, visitez ÓX dans les environs. La cuisine scandinave est bien préparée à ce restaurant. Commandez un bœuf cuit à la perfection. Un vin délicieux est servi - Essayez et appréciez.
Le succès de ÓX serait impossible sans un personnel patient. Un service luxueux est toujours un plaisir. Dans ce lieu, les visiteurs peuvent apprécier une atmosphère décontractée et un décor sympa. C'est un restaurant 1 étoile au guide Michelin, cette reconnaissance est habituellement donnée aux restaurants qui proposent des mets delicieux.
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Michael Uzmann
22 jours plus tôt sur Google
Hidden behind a wall, behind another set of walls to a sister restaurant called Sümac, Chef Thrainn Freyr Vigfusson's Restaurant ÓX is Reykjavik's most exclusive eatery at just 16 seats, and at a cost of roughly $525 USD all-in with pairings the bar is set awfully high for a Restaurant only awarded one star by the red guide. Styled around the original cabinetry of Vigfusson’s grandmother's old farmhouse, a stylistic choice carried over to the living-room lounge and a lady’s robe on the bathroom door, guests are welcomed after pressing the buzzer to cozy space where smiles and professionalism dovetail. A meal served across two rooms and more than twenty courses, roughly four hours from arrival to departure feeling like much less as Chefs from around the world engage guests with stories and questions, bites in the lounge start small with bubbles highlighting everything from Cheese Crackers to a Carrot Tart and Scallops crowned by Caviar. Offering Alcohol Free pairings alongside an option featuring Wine and Beer at the same price, large pours and complimentary topping-off a risky gambit for those not used to such volume, plates in the communal dining room begin with a jumbo Mussel heated by Wasai before compressed Salmon and a bright pairing to match Scallops with housemade XO and a Salad of Rutabaga. Next pouring Beer and Kombucha to match steamed Rye the texture of Pudding, a thick layer of Butter with dried and cured Fish strongly encouraged, Quail Eggs burst beneath cheesy Potatoes en route to plates of nicely prepared Monkfish and Quail highlighted by cooked down Wine and Vermouth. Interestingly opting for a warm Mushroom Broth alongside Beef to conclude savories, the Chateau de Pez certainly more traditional, everything from the Steer to housemade Bread and Bordelaise shows well in a celebratory Icelandic way en route to a Skyr Dessert and sweet Drinks followed by Port and a Sticky Toffee sponge adjacent Foie Gras Ice Cream. Concluding with Coffee or a housemade Liqueur, plus four Mignardises and more dialogue about topics both culinary and otherwise, guests are invited to stay as long as they like chatting with Chefs or the Sommelier who are charming, informative and grateful. Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Limited Dietary restrictions: Tasting Parking space: Somewhat difficult to find parking Parking options: Paid parking lot, Paid street parking Kid-friendliness: No Wheelchair accessibility: 100%
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Misha Hermanova
4 mois plus tôt sur Google
An incredible dining experience, deserving of multiple Michelin stars (ÓX currently has one star, but I believe it deserves two). The atmosphere, team and dishes were all truly wonderful. Cozy, intimate and a unique immersive dining experience. Food: 5 Service: 5 Atmosphere: 5
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Jordan Forster
4 mois plus tôt sur Google
The best culinary experience of my life. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
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Scandinave, Bar à cocktails
€€€€
Fourchette de prix par personne ISK 20,000
© OpenStreetMaps
contributors
Adresse
Laugavegur 55, 101, Reykjavík, Höfuðborgarsvæðið, Islande
Particularités
Cartes de crédit acceptées
Pas de livraison
Pas de plats à emporter
Réservation
Accès personnes handicapées
Site web
Instagram
@ox.reykjavik
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