McReilly's Public House Menu

Main Menu

• Pretzel Bites

  7.00
  with welsh rarebit or stout mustard for dipping
• Chips & Dip

  5.00
  harvest cut fries & our mild curry sauce or malt vinegar aioli
• Sausage Rolls 1 avis

  7.00
  house made sausage, puff pastry, stout mustard
• Bang Bang Shrimp

  8.00
  crispy fried and tossed in a sweet Thai, sriracha aioli

• Smoked Chicken Quesadillas

  12.00
  black beans, sautéed bell peppers, red onion, cheddar and mozzarella cheese served with sour cream and salsa
• Pub Nachos

  15.00
  crispy wonton chips mozzarella and cheddar cheeses, diced tomatoes, jalapenos, black olives and green onions served with lime crema and salsa
• Meat 35 avis & Cheese Plate

  23.00
  Scotch egg, stout mustard, aged white cheddar, gouda, sweet gherkins, spicy soppressata, prosciutto, sweet fig chutney, gin soaked cranberry, apple, crusty bread
• Hummus Board

  12.00
  roasted red pepper hummus, crispy naan, tomatoes, Kalamata olives, cucumbers feta, carrots, celery
• Signature Wings
  Served with carrots, celery and dipping sauce, tossed in any one of our signature sauces. Choice of: mild, medium, hot, dry cajun, lemon pepper, honey garlic, Guinness BBQ, sweet chili, honey butter cajun, chipotle maple buffalo, suicide
• Cheddar Cauliflower & Ale Dip

  12.00
  served with crispy naan

• Goat Cheese

  14.00
  smoked chicken, roasted red pepper, caramelized onion, olive oil
• Pancetta

  13.00
  aged cheddar cheese, apple, sundried tomato chutney, arugula and balsamic glaze
• Mediterranean

  12.00
  tomatoes, green onions, roasted garlic, feta, fresh basil, mozzarella

• Caesar Salad 1 avis

  12.00
  crisp romaine lettuce tossed with baked garlic croutons, crispy pancetta and grated Grana Padano
• Roasted Beet Salad

  15.00
  mixed greens, roasted beets, goat cheese, candied walnuts and red onion with choice of: citrus vinaigrette, honey balsamic, ranch or blue cheese
• Greek Salad

  12.00
  crisp romaine lettuce, red onion, green pepper, cucumbers, tomatoes, feta and Kalamata olives tossed in our signature Greek dressing
• Classic Cobb Salad

  16.00
  crisp lettuce, grilled chicken, bacon, hard boiled egg, Stilton cheese, avocado and tomato with our house ranch dressing

• Famous French Dip au Jus

  15.00
  shaved Black Angus roast beef served on a demi baguette, topped with caramelized onion and a horseradish herb mayo
• Crispy Buffalo Chicken Wrap

  14.00
  crispy fried tenders tossed in buffalo sauce with tomato, lettuce, three cheese blend and ranch dressing
• Pesto Chicken Club

  15.00
  maple fennel bacon, mozzarella, baby arugula on a toasted ciabatta bun with pesto mayo and sundried tomato chutney
• Roasted Veggie Wrap

  13.00
  zucchini, bell peppers, portabella mushroom, caramelized onion, carrots, goat cheese & hummus
• Grilled Salmon BLT

  15.00
  maple fennel bacon, spring mix, tomato, mayo on a toasted ciabatta bun
• Fish Tacos 3 avis

  12.00
  2 beer battered haddock Tacos with shredded cabbage, Pico de Gallo, pickled onion, lime crema, fresh cilantro, chipotle mayo, flour tortillas

• Barbecue, Bacon and Cheddar

  14.00
  leaf lettuce, tomato, red onion, pickle
• American Cheeseburger

  13.00
  leaf lettuce, tomato, red onion, pickle
• Bacon 6 avis , Mushroom 1 avis , Swiss

  14.00
  garlic mayo, onion straws, spring mix
• The Hipster

  15.00
  baby arugula, mozzarella, garlic mayo, onion straws, banana peppers
• Veggie

  13.00
  Pico de Gallo, avocado, lettuce, spicy honey mustard. Contains gluten, traces of egg and dairy

• Fish and Chips

  14.00
  Ale-battered haddock filet served with minted mushy peas, and malt vinegar aioli
• Chicken Tenders

  14.00
  Buttermilk fried and served with harvest cut fries and choice of dipping sauce; plum, blue cheese or ranch. Available tossed in your favourite wing sauce!
• Steak Frites

  24.00
  AAA 8oz New York striploin with a whiskey peppercorn sauce topped with sautéed mushrooms, caramelized onions and served with harvest cut fries
• Curry Chicken

  15.00
  Tender chicken breast, potato in a Madras sauce topped with peas and served with rice, naan and mango chutney. Mild, medium or spicy. Vegetarian option
• Souvlaki 1 avis

  15.00
  fire-grilled pork or chicken skewer served with rice, Greek salad and tzatziki
• Phad Thai

  15.00
  Chicken and shrimp stir-fried in a spicy Thai sauce with carrots, red pepper, scallions and rice noodles topped with peanuts & scrambled egg. Vegetarian option

• Lemon Meringue Pie

  7.00
  whipped cream
• New York Cheesecake

  7.00
  caramel sauce or strawberry puree
• Carrot Cake

  7.00
  whipped cream
• Sticky Toffee Pudding 1 avis

  7.00
  caramel sauce and vanilla ice cream