Donaleigh's Irish Public House Menu

Menu

• Chef's Homemade Selection

  5.00
• Roasted Beet Salad

  9.00
  Arugula topped w/ roasted beets, goat cheese, walnuts & honey balsamic vinaigrette.
• Cobb Salad 21 avis

  13.00
  Romaine & iceberg lettuce, chicken, bacon, avocado, tomatoes, hard boiled egg, crumbled blue cheese. Served w/ a buttermilk dill dressing.
• Seared Rare Ahi Tuna Nicoise

  16.00
  Organic greens, green beans, red potato, tomato, red onion, kalamata olives w/ herb vinaigrette & hard boiled egg topped w/ seared rare ahi tuna.
• Guinness Onion Soup w/ Crouton & Swiss Cheese

  7.00
• Caesar Salad 13 avis

  9.00
  Crisp romaine hearts w/ parmesan cheese, crisp maple bacon, crostini & roasted garlic dressing.
• Sunburst Salad

  9.00
  Baby spinach topped w/ red onion, mandarin orange, strawberries, blueberries, cranberry trail mix & citrus vinaigrette.
• Warm Wild Mushroom & Asparagus

  12.00
  Arugula tossed in balsamic vinaigrette & parmesan cheese topped w/ an assortment of roasted wild mushrooms & asparagus spears.

• Angus Burger

  10.00
  With lettuce, tomato & red onion & onion crisp garnish.
• Grilled Steak & Brie

  15.00
  Open face garlic buttered bread topped w/ sliced striploin steak, melted brie, sautéed mushrooms & onion crisps.
• Limerick Lamb Tacos

  13.00
  Spiced ground lamb, spinach, bacon, cheddar, chipotle salsa in soft shell flour tortillas.
• Donaleighs Signature Burger

  13.00
  With irish cheddar, smoked maple bacon, bushmills whiskey BBQ sauce & onion crisps.
• Chicken Club

  13.00
  Roast chicken, crisp bacon, lettuce, tomato, avocado, hard boiled egg & fresh basil aioli on foccassia bread.
• Gourmet Grilled Cheese

  13.00
  Irish cheddar, swiss & mozzarella cheeses, hot house tomatoes & fresh basil grilled on twelve grain bread.
• Galway Fish Tacos

  12.00
  Seasoned haddock, mango salsa, cabbage & cilantro lime sauce in soft shell flour tortillas. Served w/ chipotle sauce & a lime wedge.

• Emerald Spinach Dip

  12.00
  Chef’s combination of spinach, roasted garlic & a blend of four cheeses, served w/ assorted crostini.
• Bruschetta w/ Feta

  9.00
  Diced tomatoes tossed w/ green onion, basil, olive oil & garlic baked on flatbread w/ feta cheese.
• Assorted Cheese Platter

  13.00
  Assorted platter of cheese, olives, gherkins, & assorted crostini.
• Chicken Wings 8 avis

  11.00 - 17.00
  Crispy wings tossed in one of our five sauces. Sweet asian thai - BBQ bushmills whiskey - garlic parmesan - honey garlic - hot buffalo. Served w/ buttermilk dill dip, carrots & celery sticks.
• Irish Poutine

  9.00
  Fresh cut fries topped w/ white cheddar curds, green onion & choice of guinness gravy or beef gravy.
• Trio Dip Platter

  12.00
  Spicy hummus, olive tapenade & roasted red pepper/ feta served w/ assorted crostini.
• Smoked Salmon on Flatbread

  11.00
  With red onion, dill, capers, cream cheese & horseradish spread.
• Crab Croquette

  12.00
  Mixture of crabmeat, potato, green onion & cream breaded in panko breadcrumb & fried golden brown.
• Nachos 166 avis

  12.00
  Potato​ chippers topped w/ mixed cheeses, tomatoes, green onion, black olives, jalapeno peppers & shredded lettuce. Topped w/ tomato salsa & sour cream.
• Sweet Potato Fries Served w/ Buttermilk Dill Dipping Sauce.

  7.00

• Guinness Striploin Steak

  25.00
  Grilled 10 oz striploin steak served w/ a mushroom, bacon, onion guinness demi-glace. Served w/ potato & fresh vegetable.
• Shrimp Carbonnerra

  19.00
  Smoked paprika seared shrimp w/ spinach fettuccine, scallions, bacon, mushrooms in a white wine cream sauce.
• Lemon Chicken Skewers

  18.00
  Lemon & herb marinated chicken skewers served w/ cucumber sauce jasmine rice & fresh vegetable.
• Irish Whiskey Salmon

  22.00
  Grilled salmon filet w/ cracked black pepper & bushmills whiskey maple reduction. Served w/ jasmine rice & fresh vegetable.
• Herb & Garlic Crusted Lamb Chops

  25.00
  Herb & garlic crusted new zealand lamb chops served w/ potato & fresh vegetable.

• Guinness Battered Haddock

  13.00
  With slaw & homemade tartar sauce
• Lobster Mac & Cheese 107 avis

  15.00
  Chef’s creamy blend of cheeses, lobster meat, pasta shells & baked golden brown.
• Shepherd's Pie

  13.00
  Lean beef, carrots, corn, peas & onions simmered in beef gravy topped w/ buttermilk mashed potato.
• Chicken Pot Pie

  13.00
  Slow roasted chicken, onions, carrots, celery & peas simmered in a cream sauce & baked in crisp puff pastry.

• Irish Fosters

  8.00
  Vanilla ice cream topped w/ bushmills glazed bananas, strawberries, walnuts & chocolate drizzle
• Bailey's Irish Cream Cheesecake

  8.00
  Our signature cheesecake made w/ bailey’s irish cream, topped w/ chocolate ganache & caramel
• Apple Crumble 2 avis

  8.00
  Cinnamon apples baked w/ a brown sugar rolled oat topping, served warm, topped w/ vanilla ice cream & sweet caramel drizzle
• Donaleighs Pot of Gold

  7.00
  Chocolate lava cake w/ whipped cream, chocolate, raspberry & caramel sauces.

• Emerald Spinach Dip

  12.00
  Chef’s combination of spinach, roasted garlic & a blend of four cheeses, served w/ assorted crostini.
• Tomato & Feta Bruschetta

  9.00
  Diced tomatoes tossed w/ green onion, basil, olive oil & garlic baked on flatbread w/ feta cheese.
• Angus Beef Burger

  10.00
  With lettuce, tomato & red onion garnish. Served w/ fresh cut fries.
• Irish Poutine

  9.00
  Fresh cut fries topped w/ white cheddar curds, green onion & choice of guinness gravy or beef gravy.
• Sweet Potato Fries

  7.00
  Served w/ buttermilk dill dipping sauce
• Chicken Wings 8 avis
  Crispy wings tossed in one of our 5 sauces. Sweet asian thai, BBQ bushmills whiskey, garlic parmesan, hot buffalo, honey garlic. Served w/ buttermilk dill dip, carrot & celery sticks. 1lb …..11 2lb…..17
• Donaleighs Signature Beef Burger

  13.00
  With irish cheddar, maple bacon & irish whiskey BBQ sauce. Served w/ fresh cut fries.
• Smoked Salmon on Flatbread

  11.00
  With red onion, dill, capers, cream cheese & a horseradish spread.
• Irish Nachos

  12.00
  Potato chippers layered w/ mixed cheeses, tomatoes, green onion, black olives, jalapeno peppers & shredded lettuce. Topped w/ fresh tomato salsa & sour cream.
• Fresh Cut Fries

  5.00
  Freshly cut French fries

• Pasta Shells in Red Sauce

  6.00
• Chicken Quesadilla

  6.00
• Mac’N’Cheese 21 avis

  6.00
• Chicken Fingers & Fries w/ Plum Sauce

  6.00
• Grilled Cheese 8 avis

  6.00

• Whole Grain Pancakes

  12.00
  Served w/ wild blue berry maple syrup & fresh whipping cream.
• Smoked Salmon Benedict

  14.00
  Served on fresh croissant, topped w/ spinach, poached eggs, smoked salmon, avocado, & hollandaise sauce. Served w/ roasted potato hash browns or house salad
• Bacon 7 avis & Egg Benedict

  14.00
  Served on fresh croissant, topped w/ maple bacon, grilled tomato, poached eggs & hollandaise sauce. Served w/ roasted potato hash browns or house salad
• Irish Breakfast

  14.00
  Scrambled eggs, Irish style pork sausages, bacon, grilled tomato, roasted potato hash browns & toast.
• Donaleighs Mister Crunch

  14.00
  Crispy grilled ham & swiss cheese sandwich, topped w/ béchamel sauce. Served w/ roasted potato hash browns or house salad
• Traditional Eggs Benedict

  14.00
  Served on fresh croissant & topped w/ black forest ham, poached eggs & hollandaise sauce. Served w/ roasted potato hash browns or house salad
• Florentine Mushroom Benedict

  14.00
  Served​ on fresh croissant, topped w/ sautéed spinach, roasted wild mushrooms, poached eggs & hollandaise sauce. Served w/ roasted potato hash browns or house salad
• Steak 46 avis & Eggs

  15.00
  60z grilled angus strip loin steak w/ eggs over easy, grilled tomato, hash browns & toast.

• Thick Cut Multigrain Toast

  1.50
• Banger Pork Sausage

  2.50
• Hash Browns

  1.50
• Maple Bacon

  2.50