Matsumi Menu

Main Menu

• Sakizuke
  First little delectability
• Zensai
  Second little delectability
• Dobin Mushi
  Trad. soup, served in a cannikin
• Sashimi 49 avis
  Choice of raw fish delicacies
• Yakimono
  Grilled: Exclusive grilled fish
• Nimono
  Cooked: Soft tofu with vegetables
• Agemono
  Deep fried: Yuba-leaves stuffed with chopped shrimps + rice, miso soup and Japanese pickles
• Mizugashi
  Japanese style ice cream

• Kozuke
  Small salad of seaweed and cucumber
• Yakitori
  Grilled chicken skewers
• Suimono
  Clear soup with Japanese ingredients
• Sashimi 49 avis
  Choice of raw fish delicacies
• Main Dish
  Please choose your main dish. Served with rice and Japanese pickles
• Mizugashi
  Ice cream Japanese style and seasonal fruit

• Sukiyaki 18 avis
  Table cooking - Japanese wok. Slices of beef and vegetables in house made, flavourful sweet sauce. Raw egg to dip is served on request. Note: Table cooking from two portions, one portion is prepared in the kitchen
• Shabu Shabu
  Table cooking - Hot pot. Slices of beef and vegetables to be dipped into a mild stock. Served with sesame and soy-lemon dip. Note: Minimum order is two portions
• Tempura 15 avis
  Deep fried classic. Seafood, chicken and vegetables in a special crust baked in oil piece by piece
• Washinabe
  Paper pot fondue. Seafood, chicken and vegetables cooked in mild miso broth at your table in a small pot made from paper, on a traditional stove
• Sushi 176 avis
  For fans of raw fish. Our chef recommends tuna, salmon, yellowtail and Japanese eel. Three bites of roll and four nigiri, in total seven pieces

• Edamame 5 avis

  5.50
  Blanched soy beans
• Umeboshi

  3.00
  Three salt pickled plums
• Gari

  2.00
  Pickled ginger
• Konomono

  5.90
  Mixed pickles Japanese style
• Horenso Nanbu

  5.90
  Cold spinach in sesame sauce
• Ohitashi

  5.90
  Cold spinach in soy dressing
• Wakame Kyuri

  5.50
  Salad of seaweed and cucumber
• Takosu

  9.50
  Salad of cooked octopus and cucumber
• Hiyayakko

  6.50
  Cold tofu with spring onion, ginger and bonito
• Gyoza 7 avis

  8.00
  Five pieces of dumplings stuffed with chicken and vegetables
• Yakitori

  9.00
  Two grilled chicken skewers
• Agedashidofu

  9.50
  Deep fried tofu in radish sauce
• Spareribs

  9.50
  Pork spareribs Japanese style
• Ikageso Karaage

  8.50
  Fried tentacles of squid

• Misoshiru

  5.50
  Soup of soybean paste with seaweed and tofu
• Suimono

  7.50
  Mild, clear soup with ingredients changing with the season
• Dobin Mushi

  9.50
  Traditional soup, served in a cannikin with seven little ingredients

• Ebi

  11.00
  Shrimp
• Shiso

  7.00
  Herb-leaf
• Shiitake

  7.00
  Asian mushroom
• Shiromi

  10.00
  White fish
• Ninjin

  6.00
  Carrot
• Zukkini

  6.00
  Zucchini
• Renkon

  7.00
  Lotus root
• Tori Sasami

  8.00
  Chicken

• Una Ju

  32.00
  Japanese eel in sweet soy sauce on rice, served in a Japanese lacquered box
• Unagi Kabayaki

  29.50
  Japanese eel in sweet sauce
• Shake Teriyaki

  19.00
  Fillet of salmon, marinated in Teriyaki sauce
• Shake Shioyaki

  19.00
  Plain fillet of salmon, slightly salted
• Saba Shioyaki

  19.00
  Side of mackerel, slightly salted
• Yose Dofu Tobanyaki

  18.50
  Tofu and vegetables with miso creme sauce fried on a special cooker at your table

• Sushi To Sashimi

  49.00
  3 bites of roll, 4 different Nigiri and 12 Sashimi with exquisitely filleted raw fish delicacies. A manifold variety, very suitable to get to know Sushi as well as for the connoisseur
• Matsu

  49.00
  3 bites of roll and 7 nigiri exotic style. For connoisseur and gourmets
• Ta-Ke

  36.00
  3 bites of roll and 7 nigiri common style. A classic variation
• Maguro Zukushi

  63.00
  Tuna-exclusive: belly, loin and back served as sashimi, nigiri, aburi, gunkan and maki (while stocks last)

• Chirashi Don 2 avis

  36.00
  Fish and seafood arranged on sushi rice in a lacquer casket
• Tekka Don

  41.00
  Exquisitely filleted slices of tuna arranged on sushi rice in a bowl

• Sashimi Moriawase
  Classic combination of the most popular tastes
• Joh Sashimi

  55.00
  Precious, exotic variation of fish and seafood
• Usuzukuri

  39.00
  Fillets of white fish, delicately cut and arranged in the style of Fugu-blowfish
• Sashimi Sha-Ke Maguro
  Salmon and Tuna
• Sashimi Sha-Ke
  Salmon
• Sashimi Maguro
  Tuna
• Sashimi Chu-Toro
  Loin of tuna
• Sashimi Toro
  Belly of tuna
• Sashimi Hamachi
  Yellowtail

• Fresh Grated Wasabi

  10.00
  subject to availability

• Negi Sha-Ke Maki

  9.00
  Salmon + Green onion
• Negi Toro Maki

  17.00
  Tuna belly + Green onion
• Negi Hamachi Maki

  13.00
  Yellowtail + Green onion
• Tekka Maki

  13.00
  Classic tuna
• Sha-Ke Kawa Maki

  11.00
  Grilled Salmon skin
• Una Kyu Maki

  11.00
  Grilled eel + Cucumber
• Kappa Maki

  6.50
  Cucumber
• Abokado

  6.50
  Avocado
• O-Shinko Maki

  6.50
  Picked radish
• Kaiware Maki

  7.50
  Radish-sprouts + bonito flakes
• Ume-Shiso Maki

  7.50
  Salty plum and herbs
• Kanpyo Maki

  6.50
  4 pieces of cooked pumpkin

• California Snow-Crab

  19.00
  Inside-out rolls containing snow-crab meat and avocado with mayo. Outside is sprinkled with flying fish roe. Cut into 6 pieces
• California Sha-Ke

  14.00
  Salmon, avocado, mayo and roe, rolled inside-out

• Snowcrab-Te 6 avis -Ami
  Colourful like a rainbow: Rolls filled with snow-crab meat and avocado, outside with salmon, tuna, mackerel
• Battera

  16.50
  7 pieces with pickled mackerel

• Sha-Ke

  4.50
  Salmon
• Maguro

  7.50
  Lean of Tuna
• Chu Toro

  8.00
  Loin of Tuna
• Toro

  8.50
  Belly of Tuna
• Shimaaji

  7.50
  Striped Jack
• Hamachi

  6.50
  Yellowtail
• Unagi

  6.00
  Grilled Eel
• Madai

  6.50
  Jap. Red Snapper
• Suzuki

  4.00
  Sea Bass
• Ishimochi

  4.50
  White Croaker
• Saba

  5.00
  Marinated Mackerel

• Tako

  4.50
  Octopus
• Ika

  4.50
  Squid
• Uni 3 avis

  7.50
  Sea Urchin

• Hotategai

  6.00
  Scallop
• Hokkigai

  5.00
  Surf Clam

• Ebi

  5.00
  Cooked Shrimp
• Akaebi

  7.50
  Raw Pink Prawn
• Zuwaigani

  7.00
  Snow crab

• Ikura

  5.50
  Salmon Roe
• Tobiko

  5.50
  Roe of Flying Fish

• Tamagoyaki

  3.00
  Omelette
• Abokado

  3.50
  Avocado
• Kaiware

  3.50
  Radish-Sprouts

• Yaki Aisu

  6.50
  Ice cream in a crepe, quickly fried and powdered with fine green-tea

• Matcha
  Green Tea
• Ogura
  Sweet red beans
• Goma
  Black sesame
• Banilla
  Vanilla