Restaurant Le Saint-Jacques Menu

Plats à Restaurant Le Saint-Jacques

• Liver Meat

  - described as the equivalent of A5 Kobe beef, it is the most tender liver ever had by the reviewer.

• Veal

  - the veal is highly praised and described as amazing. Milk-fed veal was also highlighted as delicious.

• Pasta with Chicken

  - this dish was described as amazing by one of the reviewers.

• Escargot and Calamari

  - both appetizers were rated 10/10 and the calamari were even considered among the best.

• Tortellini

  - one reviewer claimed this was the best tortellini they have ever tasted.

• Rack of Lamb

  - the rack of lamb was described as sublime.

• Calf's Liver

  - this dish was named as the best in town.

• Mushroom Cream

  - the mushroom cream was described as divine.

• Chicken Parmigiana

  - despite one negative review about it being undercooked, it could be worth trying if properly cooked.

• Pasta

  - the pasta at this restaurant was described as very good.

• Sushi

  - the sushi at this restaurant was described as fresh and delicious.