Le Café du Monde Menu

Menu

• Baby Spinach Salad

  6.75
  With grilled almonds, honey & xeres vinaigrette
• Duck Liver Pate w/ Raisin Jam

  9.95
• Jumbo Shrimps Cocktail

  14.95
• Duck Foie Gras Creme Brulee

  15.95
  With fleur de sel & black pepper
• Caesar salad 5 avis , Cafe du Monde-style

  8.50
• Gourmet Salmon Quartet

  13.95
  Smoked, rillettes, tartar & marinated
• Smoked Fish Platter

  14.95
  Sturgeon & eel from “ouellet fishery in Kamouraska” & smoked salmon

• Crispy spring rolls

  9.95
  With smoked duck breast & duck confit
• Escargots Casserole

  11.50
  With leeks, lardons & cream of garlic
• Black Pudding Sausage

  16.95
  Foie grass & apples
• Paillot Goat Cheese w/ Almonds

  10.95
  Stewed cranberries & apples, aragula & xeres vinegar
• fried Calamari

  12.50
  With guerande salt & Malabar black pepper, served w/ lime mayonnaise or tartar sauce

• Chef’s soup of the day

  4.50
• fish soup w/ Crouton & a spicy provencale garnish

  8.95
• French onion soup w/ Hoegaarden beer & tomme des demoiselles cheese

  7.95

• Toasted Baguette

  15.95
  Ham & Swiss Gruyere
• Ceasar salad Cafe du monde-style

  16.95
• Mixed Salad w/ Salmon & Grilled Vegetables 8 avis

  20.95
• Fries Cooked

  5.95
  In duck fat & fleur de sel
• Goat Cheese Tartine

  16.50
  Tomatoes, grilled vegetables & pesto
• Linguine w/ Sauteed Vegetables

  17.95
  Aragula​ & pesto
• Gourmet Mixed Salad

  22.95
  Leg of duck, smoked breast of duck & foie gras cooked au torchon

• Black Pudding 26 avis

  20.95
  With apples & calvados
• English-style

  23.95
  Pan-fried calf’sliver
• Duck Confit (2)

  26.95
  Served​ w/ salad & garlic fried potatoes

• Two salmon tartare

  23.95
• Beef Tartare 5 avis

  23.95
  With your choice of seasoning, dressed at your table
• Salmon tartare 14 avis

  23.95
  Classic

• Mussels 17 avis & Fries 37 avis

  20.95
  Mariniere or poulette sauce
• Oysters: 3-6-9-12
  Check today’s blackboard
• Seafood Platter

  38.95
  Half a lobster, one crab claw, two oysters, three shrimp, mussels & clams “served cold”
• Whole Red Snapper
  Depending on arrival

• Shrimp Cheese Fondu
• Baby Spinach Salad
  With grilled almonds, honey & xeres vinaigrette
• Today's Blackboard
• Black Pudding Apples & Calvados
• Linguine w/ Sauteed Vegetables Pesto & Aragula
• Belgian chocolate “pot”
• Apple & Sugar Pie 3 avis
• Chef’s soup of the day
• Duck Liver Pate
• Salmon Fillet Steak in Basil Crust
• Flank Steak
  With watercress butter
• Burgundy-Style Rooster
• Creme Brulee Cafe Du Monde-Style
• Bilboquet's Sorbet Trio
• Coffee 242 avis , tea or herbal tea

• Fries Cooked in Duck Fat - Supp 108 avis

  3.95
• Angus Flank Steak w/ Shallots

  22.95
• AAA filet mignon ( 6 oz.)

  27.95
  Fries & vegetables, your choice of sauces
• steak 64 avis & fries (AAA sirloin steak 64 avis 8 oz.)

  27.95
  Your choice of sauces
• Toulouse Sausage

  16.95
  Fries & two mustard sauce
• Rotisserie of Half Farm Chicken

  22.95
  Puree & salad
• steak 64 avis & fries (AAA sirloin steak 64 avis 6 oz.)

  20.95
  Your choice of sauces

• Seafood pot pie from the Magdalen islands

  21.95
• Mixed Fish Steamer Basket (5 Varieties)

  23.95
  Mussels, shrimp & lemon sauce
• salmon fillet steak in basil Crust

  23.95
  Puree & provenccal style stewed vegetables
• Dover Sole Meuniere

  38.95

• Preserved Loin of Pork From “Turlot Farm”

  21.95
  Rustic puree & red cabbage w/ apple
• Veal Cheeks w/ Cabernet

  25.95
  Mushrooms & lardoons
• Roasted Lamb Shank

  24.95
  Fresh​ coriander, served w/ vegetables & flageolet beans
• Sweet Veal Breads

  26.95
  With orange & mustard

• Fresh Fruit Salad

  6.50
• Belgian Chocolate “pot”

  7.95
• Apple & Sugar Pie 3 avis

  7.95
• Floating Island

  8.95
  Light custard & maple caramel
• Chocolate pie

  8.95
• Cafe gourmand

  5.50
  Macaron​ or truffle & your choice of coffee
• Bilboquet's Sorbet Trio

  7.50
• Vanilla Profiteroles

  7.95
  With warm chocolate
• Rice Pudding

  8.50
  With caramel sauce
• Caramelized Cheese Cake

  8.95
• Trio Gourmand

  9.75
  Coffee, mini creme brulee, chocolate mousse & triple sec souffle

• Creme Brulee 42 avis

  8.50
  Cafe du Monde style
• Deep-Fried

  8.95
  Ice cream w/ caramel sauce

• Fresh Fruit Salad

  6.50
  Home made
• Rice Pudding

  8.50
  With maple caramel sauce
• Chocolate mousse 2 avis
• Mini creme brulee
• Belgian chocolate “pot”
  7, 95
• Bilboquet's Sorbet Trio

  7.50
• Caramelized Cheesecake

  8.95
• Cafe Gourmand

  5.50
  Macaron or truffle & your choice of coffee
• Deep-Fried Ice Cream

  8.95
  With caramel sauce
• This selection is made w/ the collaboration of Andree from the cheese shop of Marche du Vieux-Port.

  7.95 - 12.95
• Chocolate cake 1 avis

  8.95
  Tres​ chocolate
• Triple sec souffle
• Vanilla profiteroles

  7.95
  With warm chocolate
• Floating Island

  8.95
  Light custard & maple caramel
• Apple & Sugar Tart

  7.95
• Creme Brulee 42 avis

  8.50
  Cafe du Monde style

• Quebecois coffee

  7.95
  Cream of ice cider
• Spanish coffee

  7.95
  Brandy, Tia Maria
• The Great Coffee

  7.95
  Brandy,​ Frangelico, Bailey’s
• Brazilian coffee

  7.95
  Brandy, Tia Maria, Grand Marnier
• Irish coffee

  7.95
  Jameson, Irish Mist
• Blueberry Tea

  7.95
  Tea, Grand Marnier, amaretto

Weekend

• Chef’s soup of the day

  4.50
• French onion soup 21 avis

  7.95
  With Hoegaarden beer & Tomme des Demoiselles cheese
• Gourmet salmon quartet

  13.95
  Smoked, rillettes, tartar & marinated
• “Cocottecanaille”
  Fries in duck fat & fleur de sel, shredded preserved duck, duck liver pate & eggs (2) 19, 95
• Baby spinach salad

  6.75
  With grilled almonds, honey & xeres vinaigrette
• Duck Liver Pate

  9.95
  With raisin jam
• Jumbo shrimp cocktail

  14.95

• Toasted Baguette

  15.95
  With ham & Gruyere cheese, served w/ French fries or salad
• Caesar salad Cafe du Monde-style

  16.95
• “Tartine” w/ Goat Cheese

  16.95
  Tomatoes, grilled vegetables & pesto
• Mixed Salad w/ Salmon

  20.95
  And grilled vegetables

• Chef’s choice of rotisserie quarter

  17.50
  Farm chicken served w/ French fries & salad
• Linguine w/ Sauteed Vegetables

  17.95
  Aragula & pesto
• Burgundy-Style Rooster

  20.95
  Mariniere​ mussels & French fries
• Steak 64 avis & fries (AAA sirloin steak 6 oz.)

  20.95
  Our choice of sauces
• Duck Confit Leg (1)

  17.95
  Served w/ sauteed potatoes & green salad
• Black Pudding w/ Apples & Calvados

  20.95
• Angus Flank Steak w/ Shallots

  22.95
  Served w/ French fries
• Steak 64 avis & fries (AAA sirloin steak 8 oz.)

  27.95
  Your choice of sauces

• Toulouse sausage

  16.95
  With​ French fries & two mustard sauce
• Pic-Nic Plate (for 2)

  33.95
  Assorted sliced sausages, quarter chicken, thick salmon steak, shrimp, cheeses, hardboiled egg
• Smoked Salmon Bagel

  15.50
  2 half bagels w/ smoked salmon, cream cheese, capers, onions, sour cream w/ dill, served w/ green salad & French fries

• Bilboquet's Sorbet Trio

  7.50
• Apple & Sugar Pie 3 avis

  7.95
• Rice Pudding

  8.50
  With maple caramel sauce
• Caramelized Cheesecake

  8.95
• Trio Gourmand

  9.75
  Coffee, mini creme brulee, chocolate mousse & triple sec souffle
• “Cocotte Fermiere”

  15.95
  2 poached eggs, duck confit, fried onions, shallots, spinach, arugula salad, potatoes, grated cheddar & hollandaise sauce
• Belgian chocolate “pot”

  7.95
• Vanilla Profiteroles

  7.95
  With warm chocolate
• Floating Island

  8.95
  Light custard & caramel maple
• Chocolate Pie

  8.95
• Cafe Gourmand

  5.50
  Macaron or truffle & your choice of coffee
• Healthy

  10.95
  Vanilla yogurt, bowl of berries, cranberry bread & muslix cereals
• “Cocotte Cardinal”

  15.95
  Poached egg, stuffing w/ lobster, shallots, tomatoes, celery & potatoes, w/ Newburg hollandaise sauce

• Orange or Grapefruit Juice

  2.95
• Orange Juice & Sparkling Wine

  5.50
• Bloody Ceasar

  6.50
• Kir Chambord

  6.50
• St. Nicolas cider, brut

  5.50 - 22.95
• Orange & Strawberry Juice (for 2)

  6.95
• Orange & Strawberry Juice

  6.50
  With sparkling wine
• Kir Cassis

  6.50
• Kir Royal

  8.50

• Le quebecois

  8.95 - 9.95
  Egg any style, 1 choice of meat, sauteed potatoes, choice of bread & homemade jam
• Le special “Cafe du monde”

  15.50
  2 eggs any style, duck rillettes, sausage (1) , bacon (1) , ham (1) , waffle w/ Chantilly cream, maple cream, sauteed potatoes, your choice of bread & homemade jam
• Le quartier Latin

  12.95
  Rillettes, cold cooked ham, prosciutto, salami, Lyon-style rosette, your choice of bread, coffee, milk or hot chocolate

• Levatican

  13.95 - 14.50
  Poached egg w/ ham, topped w/ hollandaise sauce served on a toasted English muffin
• Le Suedois

  14.50 - 16.50
  Poached egg w/ smoked salmon topped w/ hollandaise sauce, served on a toasted English muffin
• La Paysanne

  14.50 - 16.50
  Poached egg w/ oyster mushrooms, spinach, duck confit, shallots & onions, white wine, topped w/ hollandaise sauce, served on toasted English muffin
• Leversailles

  13.95 - 15.95
  Poached egg w/ Brie, spinach & oyster mushrooms topped w/ hollandaise sauce, served on a toasted English muffin
• La Lyonnaise

  14.50 - 16.50
  Poached​ egg w/ duck confit, onions, shallots, leeks, parsley & white wine, topped w/ hollandaise sauce, served on a toasted English muffin

• Delice De L’Ile D’Orleans

  13.50
  Sauteed apple, cheddar cheese & maple sauce
• Fantaisie Aux Fruits

  13.50
  Seasonal fruits, chantilly cream & fruits sauce

• Perigord

  14.95
  With duck confit & raisin port jam
• Printaniere

  14.50
  With sauteed vegetables in basil, garlic & tomatoes

• Charentes-Maritime

  15.50
  With​ smoked salmon, sour cream & dill
• Omelette “Rive-Gauche”

  14.95
  Ham, mushrooms, cheese & herbs