Main courses
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Sliced steak with our handmade sauces€23
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‘peposo’ wildboar stew€20With black pepper and tomato sauce)
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Sirloin tuscan steak with side dish (per kg)€53
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Cinta senese fillet cooked at low temperature on kolfim beans puree, crispy green apple and bacon€21
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Guinea-hen meat roll stuffed with “antique” sauce€20
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T-bone fiorentina steak with side dish (per kg)€57
Drinks
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Non alcoholic aperitif€5
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Beer 33cl€6
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Tea, herbal infusion€3
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Juices€4.5
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Latte macchiato€4
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Softdrinks€5
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Aperitif€7.5
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Water€2.5
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Americano€2.5
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Amaro & limoncello€5
Menus des restaurants aux alentours
Glass of wine
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Chianti classico€7.5
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Rosè€7.5
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Chianti classico riserva€9
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Prosecco D.O.C.€7.5
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White wine€7.5
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Super tuscan€10
Side dishes
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Zolfini beans€5
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Mixed salad€5
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Roasted potatoes€5
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Seasonal vegetables€5
First courses handmade pasta
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Orange flavoured ravioh stuffed with mascarpone and ricotta cheese€17
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Gnocchi with creamy sausage, marinated artichokes and pienza pecorino cheese flakes€16
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Pici pasta with typical garlic and tomato sauce€15
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Pappardelle pasta with chianina beef sauce€16
Appetizers
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Five flavours’ beef tartare€16
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Selection of tuscan cold cuts, pecorino cheese, tuscan ‘crostini’ and homemade mustards€17
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Egg in double variation with asparagus mousse and truffle flakes€16
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Carrots and ginger flan with pecorino cheese fondue, reduction of balsamic vinegar and crunchy vegetables€14
