Incognito Restaurant Menu

Lunch

• Soup of the Day

  4.95
  Chef’s daily creation made from the freshest market ingredients
• Warm Quail Salad

  10.95
  Bacon wrapped quail stuffed w/ an apricot, cranberry & caramelized onion chutney, served on a bed of mesclun greens, finished w/ a pomegranate drizzle
• French Onion Soup

  6.95
  Traditionally prepared in a rich broth, au gratin w/ a splash of cabernet
• Roasted Beets

  8.95
  Fresh roasted ontario beets on a bed of mesclun greens, danish blue cheese crumble, warm maple & thyme vinaigrette
• Vegetarian Spring Rolls

  6.95
  Handmade w/ sweet chili & plum Sauce
• Panko Crusted Crabcakes (2)

  7.50
  Served w/ chipotle mayo & Thai slaw
• Soup & Salad 3 avis

  9.95
  Chef’s daily soup w/ Your choice of organic greens, caesar, or spinach salad

• California Organic Greens

  6.50
  W/ cucumber, tomatoes, fresh basil & balsamic vinaigrette
• Classic Caesar Salad

  7.50
  Crisp romaine w/ parmesan, smoked bacon & bread stick
• Cajun Salmon Salad

  10.95
  Pan seared atlantic salmon w/ fresh tomatoes, mandarins & red onion over california greens
• Spinach Salad

  7.95
  With mandarins, cranberries, candied walnuts, champagne & thyme vinaigrette
• Warm Goat Cheese Salad

  8.95
  Herb crusted ontario chevre on california greens w/ pickled red peppers & grilled radicchio
• Asian Chicken Salad

  11.95
  Tender chicken breast served on crispy romaine w/ julienne carrots, leeks mushrooms & bamboo shoots, topped w/ roasted peanuts & sesame mandarin dressing

• Chipotle BBQ Pulled Pork

  9.95
  With tangy house made citrus BBQ sauce, served w/ coleslaw
• House made Beef Sirloin Burger

  9.95
  With grilled red onion, aged cheddar, lettuce & tomato
• Southwest Chicken Wrap

  9.95
  With sweet peppers, red onion & tender grilled chicken, in flour tortilla wrap
• Panini du Jour

  9.50
  Our own fresh pressed sandwich Changes daily

• Classic New Orleans Jambalaya

  12.95
  Tender chicken breast, black tiger shrimp & sausage w/ creole basmati rice
• Crab Cakes 2 avis & Salad 3 avis

  10.95
  Panko crusted crab cakes served w/ organic greens, basil balsamic vinaigrette
• Fish & Chips

  12.95
  Our version of the pub classic Tempura Battered fresh Atlantic Salmon Brochettes served w/ lemon caper aioli & fresh house cut frites
• Beef Tenderloin Penne

  13.95
  Tenderloin tips w/ red peppers & red onion, in a creamy green peppercorn sauce
• Pasta of the Day

  12.95
  Chef’s daily creation, ask for details
• Omelette of the Day

  9.50
  Ask your server for today’s creation Served w/ handmade frites or greens
• “AAA” NY Striploin Sandwich

  13.95
  Ounce tender aged steak, served w/ crispy onions & house cut frites
• Coconut Pineapple Curry Sauce

  11.95
  Served w/ basmati rice
• Butternut Squash Ravioli

  10.95
  Jumbo ravioli w/ julienne vegetables & spinach in a roasted garlic cream

Dinner

• Crab Cakes 2 avis

  9.95
  Panko crusted w/ spicy Chipotle mayo Served w/ Thai Slaw
• Bacon wrapped Quail

  10.95
  Stuffed w/ Apricot, Cranberry & Caramelized Onion Chutney, finished w/ a Pomegranate glaze
• Vegetarian Spring Rolls

  6.95
  Hand Rolled w/ Sweet Chili And Plum Dipping Sauces
• Roasted Beets

  8.95
  Fresh Roasted Ontario Beets on a bed of Mesclun Greens, Danish Blue Cheese Crumble, Maple & Thyme Vinaigrette
• Butternut Squash Ravioli

  7.95
  With Julienne Root vegetables & Rich Roasted Garlic Cream
• Pan Seared Sea Scallops

  11.95
  Served on a bed of Napa Cabbage, Vegetable Julienne w/ Sesame Oil & Nori
• Beef Carpaccio

  11.95
  Thin Sliced Marinated Beef Tenderloin w/ Olive Oil, Cracked Pepper & Shaved Parmagiana Reggiano
• Sautéed Black Tiger Shrimp

  10.95
  With a warm Mango Ginger sauce

• Soup of the Day

  5.50
  Chef’s Daily Creation Made from the freshest seasonal ingredients
• Spinach & Danish Blue Cheese Salad

  8.95
  Baby Spinach, Candied Walnuts, Dried cranberries & Mandarins, w/ blue Cheese crumble- Maple & Fresh Thyme Vinaigrette
• Caesar Salad 1 avis

  6.95
  Classically prepared w/ Parmesan And bacon
• California

  6.50
  Organic Greens Cucumber, Grape Tomatoes, Fresh Basil & Balsamic Vinaigrette
• French Onion Soup

  6.95
  Traditional, w/ a rich veal broth, bruleed gruyere & a splash of cabernet
• Warm Goat Cheese Salad

  8.95
  Herb crusted Ontario Chevre on California Greens w/ Pickled Red Peppers & Grilled Radicchio

• Moroccan Pork Tenderloin

  19.95
  Spice Rubbed Medallions, Apricot & Brandy Compote, Cabernet Reduction
• Beef Tenderloin Filet

  27.95
  Oz AAA Alberta Beef Tenderloin w/ Truffled Cabernet reduction
• Pan Seared Pacific Halibut

  23.95
  Fresh Halibut Fillet served in a Classic Saffron Beurre Blanc
• Daily Feature

  Market
  Chef’s daily creation, ask for details
• Bone Rack of Lamb

  23.95
  New Zealand Rack – Dijon & Provencal Herb Crusted
• Atlantic Salmon Filet

  19.95
  Pan seared w/ a Chardonnay & Orange Reduction
• Steak Frites

  23.95
  8 oz AAA Striploin w/ a Brandy Wine Sauce Served w/ Hand Cut Pomme Frites
• Sweet & Spicy 3 Pepper Chicken

  18.95
  Boneless Breast in a 3 Pepper Spice Rub w/ Dried Fruit Basmati Rice, Warm Chili Sauce

• Butternut Squash Ravioli

  18.95
  With Spinach & Grape Tomatoes in a Garlic cream sauce
• Tenderloin Penne

  18.95
  Beef Tenderloin tips w/ red peppers, red onion & a creamy green peppercorn sauce
• Seafood Linguine

  21.95
  Black Tiger Shrimp & Sea Scallops w Red Onion, Spinach & Lemon Zest Herbed Roasted Garlic Olive oil
• Today’s Pasta Feature

  Market

Prix Fixe

• Caesar Salad 1 avis
  Crisp romaine w/ Parmesan & bacon, & our house made dressing
• Panko Crusted Crab Cakes
  With Thai slaw & Spicy chipotle mayo
• French Onion Soup
  Traditional, w/ a rich veal broth, gruyere & a splash of cabernet

• Medallions of Beef Tenderloin
  With a green peppercorn sauce
• Moroccan Pork Tenderloin
  Spice Rubbed Medallions, Apricot & Brandy Compote, Cabernet Reduction
• Atlantic Salmon Filet
  Pan seared w/ a Chardonnay & Orange Sauce

Fabulous Fridays

• House Wine (6Oz Glass)

  5.00
• Imported Beers

  5.00
  Stella, heineken, corona
• Martini's

  5.50
  Classic vodka or gin
• Specialty Martini's

  6.50
  Cosmo, crantini, chocolate
• Special Coffee Drinks

  5.50
  Spanish, irish or monte cristo

• Panko Crusted Crabcakes

  6.00
  Made in house w/ thai slaw & spicy chipotle mayo
• French Onion Soup Au Gratin

  6.00
  Classically prepared in a rich broth w/ a splash of cabernet
• Butternut Squash Ravioli

  6.00
  With julienne vegetables & roasted garlic cream
• Vegetarian Spring Rolls

  5.00
  Handmade w/ sweet chili & plum sauce

• Organic Greens
  With basil balsamic vinaigrette
• Classic Ceaser
  With parmesan & bacon
• Spinach
  With mandarins, cranberries & pecans, finished w/ a thyme vinaigrette

• Crème Brulee 1 avis , Chocolate & Grand Marnier Pate & Cheesecake Just to Name a Few.