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Après une visite surprenante à Palazzo della Cancelleria, prenez un repas à Hosteria Grappolo d'oro. La cuisine cuisine italienne et méditerranéenne de ce restaurant offre des repas authentiques. Essayer un spaghetti à la carbonara savoureux s'avère être une excellente expérience ici. Offrir un tiramisu fascinant est la marque de fabrique de Hosteria Grappolo d'oro. On vous offrira un vin de maison délicieux. Consommez un café immense qu'ils offrent ici.

Vous aurez de bons souvenirs de ce lieu parce qu'il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Cet endroit propose à ses invités une atmosphère sereine. Ce restaurant a gagné le Bib Gourmand pour ses délicieux repas à un prix raisonnable.

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€€ €€ Prix moyen ~ €20 - €35

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Avis d'utilisateurs sur les plats et les services

percorso Romano

all’amatriciana

michelin Bib Gourmand

campo dei Fiori

alla matriciana

campo di Fiori

puntarelle

lazio wine

falanghina

du mouvement slow food

L'évaluation du Guide Michelin

Bib Gourmand: bonne qualité, la cuisine bonne valeur.

Situated near Piazza Navona and Campo de' Fiori, this long-established restaurant has been run by five local business partners (one of whom is the chef) since 2000. Top-quality, classic and generous Roman cuisine is to the fore here, served in a simple, rustic-style dining room which is always busy (hardly surprising, given the location!)...

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Evaluations des Hosteria Grappolo d'oro

Zomato 3.6/5 ⋅ 19 notes Foursquare 8.7/10 ⋅ 122 notes Google 4.4/5 ⋅ 2628 notes

Trip 4.3/5 ⋅ 2262 notes

Facebook 4.3/5 ⋅ 565 notes

Particularités

Terrasse extérieure À emporter Cartes de crédit acceptées Réservation Pas de livraison Accès personnes handicapées Wifi

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Avis des visiteurs sur Hosteria Grappolo d'oro

648

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Service Temporairement Indisponible Merci de réessayer plus tard.

Dominique “Domiuke” G

2 années plus tôt sur Google

Non ce n'est pas de la bonne cuisine romaine. Food: 2 Service: 3 Atmosphere: 2

Laurent BARNAGAUD

3 années plus tôt sur Google

Vaut sa réputation. Excellente carbonara.

Sonya Hu

un an plus tôt sur Google

Outstanding traditional Italian eatery! When I first told my Italian friend that I was planning to visit Rome, the first place they recommended was Hosteria Grappolo d'Oro -- this classic spot is located a short walk away from Piazza Navona and the Pantheon, so it's a quick trip from most of the classic Roman tourist destinations. There's a ton of natural light from their giant windows, so it's a great spot to visit during the daytime, especially since they also serve an outstanding three-course lunch set for only 34 euros a person. While a bit pricey for lunch, it's absolutely worth it -- the food is delicious and the portions are sizeable, so you'll leave very full and very happy. The meal starts off with a three-piece appetizer combo made up of small samples of a few traditional Roman dishes. It started off with a super light and refreshing panzanella made with fresh tomatoes and black olives. The tomato was tangy and sweet, which paired wonderfully with the briny, salty, and fatty olives. This finely chopped, almost paste-like salad went wonderfully with their table bread and was a great ode to the summer. The center appetizer, the cod fish mousse, was probably my favorite bite of this course; it was super smooth and light and had a pretty mild flavor but with a slightly fishy, umami undertone. It went great with the bread, but I honestly loved just munching on this on its own. I didn't get a chance to try the last appetizer, as it was a beef meatball and I'm a pescatarian, but my friend really enjoyed hers (and mine). For our primi, both of us got the cacio e pepe. The pasta was perfectly al dente, and it was quite a generous portion. The pecorino romano was a little nutty and salty, and it mixed together with the oil and pasta water to create a rich, velvety sauce that just barely coated the spaghetti. The cracked black pepper offered a much-needed hit of spice to break up the richness of the cheese, and it was, all around a phenomenal dish. We diverged a bit on our secondi; my friend ordered their beef and I got the Roman-style cod. The thinly sliced beef was incredibly tender and had a super flavorful, rich red wine sauce. It came with a few pieces of braised veggies, but it felt like the dish could be made a bit more balanced with a slightly larger side. On the other hand, my Roman-style cod was served with a generous portion of sauteed spinach. It was a smidge too salty, but I loved having a few extra greens. The cod was super flavorful, and I loved the zesty, tangy, slightly sweet tomato and olive sauce. The tomatoes were super fresh, and I loved the slightly briny flavor the olives brought to the dish; it honestly reminded me a lot of the panzanella served with the appetizer, so it was a nice way to make the whole meal feel a bit more cohesive. The cod was, unfortunately, quite overcooked, so it felt a bit rubbery, but it was still tasty and I loved the extra bit of texture from the pine nuts on top. Our dessert was a lovely scoop of mascarpone ice cream topped with a sour cherry and wine sauce. The ice cream was a bit tangy from the mascarpone, and I loved the slight bite from the sauce. It was also served with a small wafer, which was super crispy and reminiscent of an ice cream cone. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5

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