Starter
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Gourmet plate : roasted mixed vegetables, aubergine dip, houmous, garlic confit, basil and \"panisses\" (chikpea fries)
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Marseille-style fish soup, rouille sauce and croutons
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Roasted mixed vegetables, burrata foam, garlic confit with basil, lemon and olive condiments and \"panisses\" chickpea fries
Main courses
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Mushrooms of the day risotto and truffles
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Vegetables wok
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Tagliatelles pesto / napolitean / vegetables
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Monkfish osso-bucco, crushed cherry tomatoes with basil and picholines and polenta
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Fisherman's stew, rouille sauce and croutons
Menus des restaurants aux alentours
Desserts
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Sheep's cheese marinated with herbs, roasted bread with confits fruits, garlic and spring onion salad
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Today's fruit, sponge cake, chocolate foam, sorbet and rose syrup
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Crunchy chocolate rock, coconut and pineaple floating island
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Coffee or tea with sweets