The Five Fishermen Menu

Food Menu

• Stonefruit & Bitter Greens

  20.00
  Valley stonefruit, raddichio & endive, pickled mustard seed, pistachio brittle, yogurt & honey dressing
• Roasted Romaine

  20.00
  Confit garlic dressing, housecured pork belly, croutons, grana padano, chorizo jam
• Seafood Chowder 106 avis

  23.00
  Seafood velouté, Nova Scotian halibut, scallop
• Maritime Mussels

  21.00
  Chorizo jam, sofrito butter, grilled focaccia
• Scallop Ceviche 10 avis

  22.00
  Fermented tomato garum, champagne vinegar, wasabi, citrus gelee, candied ginger & cilantro
• Crab Cake Rangoon

  24.00
  Cape Breton crab & shrimp rangoon style, lemongrass & ginger aioli, scallion & celery root remoulade
• Beef Tartare 2 avis

  23.00
  AAA Beef tenderloin, salsa macha, pickled shallots, green peppercorn emulsion, grana padano, dill pickle, salt & vinegar gaufrettes
• Tuna Tartare 32 avis

  21.00
  Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips
• Crispy Maitake Mushroom

  20.00
  Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
• Salmon Gravlax & Swordfish Rillettes

  23.00
  Fried kataifi, soy-marinated quail egg, kalamansi & lemongrass gel, tobiko
• Oysters Rockefeller (5pc)

  23.00
  Cream, bacon, spinach, pernod, panko
• Local Oysters (6pcs)

  23.00
  Caesar mignonette, hot sauce, lemon

• Beef Tip Tagliatelle

  41.00
  Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce
• Chicken Ballotine

  39.00
  House-cured pancetta, carrot butterscotch, mushroom & sage duxelles, brussel sprouts & new potatoes, tarragon vinaigrette, crispy kale
• 5 Fishermen Burger

  30.00
  AAA Canadian beef, aged cheddar, bacon, caramelized onion & port preserve, scallion & celery root remoulade, tarragon aioli, sea-salted shoestring frites
• Lamb Roulade

  45.00
  Atlantic lamb saddle, basil pesto, feta, heirloom tomato salad, grilled asparagus, fig jus, milk foam

• The Five Fish Experience

  53.00
  Jumbo shrimp, scallop, Nova Scotian halibut, Cape d’Or salmon, ½ lobster tail, pea & lemon risotto, chevre, confit tomatoes
• Whole-Roasted Branzino for Two
  (Subject to availability/ market price) Red Drum bass, grilled asparagus & heirloom tomatoes, sauce grenobloise
• Lobster Dinner
  (Subject to availability/ market price) Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, scallion & celery root remoulade, drawn butter
• Scallop Grenobloise

  45.00
  Parmesan fregola, confit fennel, parsnip, orange tobiko
• Shrimp & Mussel Scampi

  41.00
  Grilled shrimp, sautéed mussels, courgette crema, ziti, caper & lemon sofrito, heirloom tomatoes, basil pesto, pine nuts
• Rainbow Trout

  42.00
  Wild-caught Digby County trout, nectarine salad, spinach & dill purée, feta cheese, pecans
• Cape d’Or Salmon

  42.00
  Sun-dried tomato espuma, compressed radish, cauliflower & kale, lemon beurre blanc
• Oven-Roasted Halibut

  47.00
  Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter

• Filet Mignon 7 avis

  53.00
  7oz AAA beef tenderloin
• Bone-in Pork Chop 17 avis

  39.00
  14oz Withrow’s Rocky Knoll Farm marinated pork
• Rack of Lamb 3 avis

  55.00
  ½ Rack of Northumberlamb Atlantic lamb
• Ribeye 14 avis

  56.00
  12oz Withrow’s Rocky Knoll farm AAA beef
• Additional Sauces
• Additions
• Side Enhancements

• Jost Tidal Bay
  Malagash, Nova Scotia, Canada
• Babich Sauvignon Blanc
  Marlborough, New Zealand
• Robert Mondavi Chardonnay
  California, USA
• Famille Bougrier Melon de Bourgogne
  Loire Valley, France
• Santa Margherita Pinot Grigio
  Alto Adige, Italy

• Bread & Butter Pinot Noir
  California, USA
• Trapiche Reserve Malbec
  Mendoza, Argentina
• Luckett Grape Thief Red
  Gaspereau Valley, NS, Canada
• Fontanafredda Briccotondo Barbera
  Piedmont, Italy
• Liberty School Cabernet Sauvignon
  Paso Robles USA

• Villa Conchi Cava
  Penedes, Spain
• Santa Margherita Prosecco
  Veneto, Italy

• Luckett Rosetta
  Annapolis Valley, NS, Canada
• Chapoutier Belleruche Rosé
  Côtes-du-Rhône, France

• DRAUGHT
• BOTTLES

• Classic

  17.00
  Bulleit Bourbon, Demerara, Angostura bitters, orange oil
• Oaxacan

  19.00
  Hornito’s Black Barrel Reposado, Espadin Mezcal, honey, grapefruit & Angostura bitters, lemon oil
• Japanese

  21.00
  Toki Japanese Whiskey, Demerarra, bitters
• Bajan

  17.00
  Bumbu rum, Demerara, orange & Angostura bitters, orange oil

• Corona 0% ABV

  7.00
• Heineken 0% ABV

  6.00
• Pineapple Nojito 0% ABV

  7.00
  Mint, lime, simple syrup, pineapple juice, soda water
• You Can’t Sip With Us 0% ABV

  7.00
  Cranberry juice, hibiscus syrup, lime
• Green & Bear It 0% ABV

  7.00
  Cucumber, thyme, lime, coconut water, simple syrup, soda water
• Glorious Purpose 0% ABV

  8.00
  Blackberry Ginger syrup, pineapple juice, lime, gingerbeer