The Press Gang Restaurant and Oyster Bar Menu

Menu

• Henry Platter

  CA$16.00
  Basil and truffle rubbed lamb Carpaccio on crisp baguette, green peppercorn aioli and fresh Parmigiano Reggiano. Smoked salmon with dill cream cheese, Duck rillettes topped with spiced pear chutney, blueberry compote
• Beef Tartar 1 avis

  CA$15.00
  Red pepper coulis, sesame oil, micro green salad, crisp baguette
• Pan Seared Sea Scallops

  CA$16.00
  Ancho chili spiced scallops, buttered leek, fried pancetta, asparagus and quail egg
• Tuscan Mussels

  CA$13.00
  Prepared in the half shell, these succulent mussels are baked with parmesan, butter, parsley, breadcrumbs and garlic
• Steamed Mussels

  CA$13.00
  With Dragons Breath blue cheese and leek
• Calamari 54 avis

  CA$15.00
  Crisp calamari with piquante tomato sauce
• Blue Crab Ravioli

  CA$14.00
  Fire roasted red pepper sauce and fresh basil
• Poached Black Tiger Shrimp

  CA$13.00
  Olive oil poached shrimp on a Greek salad of cucumber, cherry tomato, olives and crumbled feta cheese
• Oyster and Clam Chowder

  CA$14.00
  Nova Scotia Eel lake oysters, crispy bacon, green onion and little neck clams

• Caprese Salad Buffalo Mozzarella

  CA$13.00
  Sliced tomatoes, basil, drizzled with olive oil and a balsamic reduction
• Roasted Beet Salad

  CA$13.00
  Pickled asparagus, orange, with romaine heart, goat cheese and balsamic drizzle
• White Winter Salad Fennel

  CA$13.00
  Frisee, endive, garlic oil and dried cranberries with shaved parmesan

• Pan Seared Chicken Breast

  CA$31.00
  Parsnip, carrot, peas, and celery in chicken volute. With roasted nugget potatoes and puff pastry
• Herb Crusted Rack of Lamb

  CA$39.00
  Citrus - pistachio marmalade, pan jus, pickled pear onions, sweet potato and carrot mash
• Grilled Atlantic Beef Tenderloin

  CA$41.00
  Brandy peppercorn sauce, shaved asparagus, crispy shallot and cherry tomato salad. With your choice of Bacon herb smashed potato or Lobster mac and cheese
• Braised Short Rib

  CA$33.00
  Ginger and pineapple braised short rib with juniper curls. Minted pea puree, and pickled red cabbage
• Grilled Pork Chop

  CA$32.00
  Cauliflower gratin, and a mushroom demi glace
• Seared Tofu

  CA$20.00
  Pad Thai sauce, rice noodles, shitake mushrooms and bell peppers

• Pan Seared Atlantic Cod

  CA$29.00
  With crispy pork belly scrunchions, herb smashed potatoes
• Seared Scallops

  CA$33.00
  Ricotta and thyme gnudi, brown butter, broccolini puree, mushrooms and parmesan
• Pan RoastedArctic Char

  CA$29.00
  Herb butter pan roasted arctic char, beet and onion compote, fennel slaw and grilled asparagus
• Fresh Nova Scotia Halibut

  CA$38.00
  Blackened halibut with tomato tarragon dressing, lemon scented broccoli cous cous, chorizo roasted cauliflower and corn
• Butter poached Atlantic Lobster

  CA$43.00
  Basil gnocchi with brown butter and bacon, truffle lobster Jus
• Swordfish and Pepper Escabeche

  CA$34.00
  Salsa roja, vegetable and arugula quinoa

• Leave it up to Chef to create a four-course taste menu for two.

  CA$150.00
  (Please, no stipulations on the drill)

Prix Fixe Menu

• Available on Sunday and Monday

• Nova Scotia Mussels
  Steamed in a Dragons Breath cheese and leek cream sauce
• White Winter Salad
  Fennel, frisée, endive, garlic oil and dried cranberries with shaved parmesan
• Caprese Salad
  Buffalo Mozzarella, tomatoes, fresh basil, drizzled with olive oil and balsamic vinaigrette

• Pan Seared Chicken Breast
  Cajun dirty rice, tomato ginger jam and curry vegetable slaw
• Atlantic Cod and Scrunchions
  Pan seared Atlantic cod with braised pork belly and roasted nugget potatoes
• Grilled New York Striploin
  Tomato tarragon dressing, caramelized onion and mashed potatoes