Embarc Restaurant

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N°44 de 2441 restaurants à Randburg

N°90 de 8341 restaurants à Johannesburg

Сontemporain, Options végétariennes

FerméOpens 12:00 Mer

€€€€ Fourchette de prix par personne ZAR 180 - ZAR 450

Cnr 4th and, 13th St, 2193

Randburg, Gauteng, Afrique du Sud

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Embarc Restaurant propose une variété de desserts

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Un filet américain délicieux est parmi les plats à commander dans ce restaurant. Essayez une glace fascinante. Un vin délicieux est ce qui peut vous faire revenir à Embarc Restaurant. Commandez un café immense qu'ils offrent ici.

Vous aurez de bons souvenirs de ce lieu parce qu'il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. C'est une bonne nouvelle pour les clients que cet endroit propose un prix abordable. Il y a une atmosphère calme et un décor moderne à ce restaurant. Google lui donne un score de 4.6, vous pouvez donc choisir Embarc Restaurant pour y passer du bon temps.

Avis d'utilisateurs sur les plats et les services

kataifi Prawns

vanilla Parsnip Parmesan

the Mushroom Tortellini

gastronomical

kudos

caramel popcorn

truffle mayo

preferences

risotto

well balanced

Voir toutMoins

Evaluations des Embarc Restaurant

Google

(4,6/5)

273

Trip

(4,5/5)

Facebook

(5/5)

Avis des visiteurs des Embarc Restaurant

/ 161

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Willie Valentin un an plus tôt sur Google

In an area where good restaurants are scarce and overpriced restaurants in abundance, this venue is in a different class. Restaurant itself unassuming and boring but food and service first class. Give it a try. Meal type: Lunch Price per person: R 300–350 Food: 5 Service: 5 Atmosphere: 2 Recommended dishes: Kataifi Prawns

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Chris Grobler un an plus tôt sur Google

For an experience you will always remember. Something very different. Real fine dining. Food: 5 Service: 5 Atmosphere: 5

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The Food Musketeer un an plus tôt sur Google

An exquisite evening for an exquisite wine. I was invited for the pre-release tasting of the Le Riche Wines Reserve 2020 Cabernet Sauvignon It will be available in July for all the red wine lovers, so keep your eyes out for it. Incase you did not know they have won the Platters 'Cabernet Sauvignon of year' award 3 times. Cabernet Sauvignon is one of the world's most visible and known varietals, so to win some major awards local and international, tells you that we still have some amazing wines to showcase to the world, especially with the grapes considered to be known as king of the grape kingdom. On arrival we were offered the 2021 Chardonnay to get our taste buds ready, along with some absolutely divine canapés to compliment the wines from Embarc Restaurant. That tomato soup was next level amazing. Next wine on the tasting was the Richesse 2021, a word meaning wealth in French, and a nod to the region this wine is made in. We could add a wealth of flavour too, as its a versatile wine that can be enjoyed anytime or at a braai. After this it was a 2015 Cabernet Sauvignon, with each wine the food was also just as bold with flavours. For those who wanted something else, we were treated to some of the older wines, which usually they are matured in french oak barrells for about 2 years, but these amplified the fruitiness from the diverse terroir from which the grapes are sourced and kept a bit longer. The 2009, 2011 and the 2012 Reserve Cabernet Sauvignon's those that are quite special too. Christo then opened up the floor, with his cousin also being there, to talk about the family and their heritage and the Reserve being launched. They have so much passion and commitment to what they do and you can see that's why they have that winning formula. I asked if they would consider branching into other varietals in future. He said they know what they have got, and will continue to focus on it as they don't need to add others it is what they are well known for - the Cabernet Sauvignon. Ending off with the 2020 reserve, it's a wine of boldness and refined elegant tannins, you savour each sip knowing that it was all brought together by expert winemakers. Something fruity yet complex and a delight on the palate. The dessert to round up the evening of tasting and eating, is something I've never had before and so unique, an Onion Tart with Blue cheese ice cream. If you know, you know. The malva, chocolate and Caramel one also ticked all the right boxes. An amazing time thanks to the Le Riche family for being there. The management and staff from Embarc who are welcoming, with excellent service, and of course Kudos to the Chef for tastes of food so diverse as the aromas and fruit taste on the palate from the wines. #TheFoodMusketeer #TheFoodMusketeereats #Thefoodmusketeerdrinks #TFMLeriche #TFMEmbarc #LeRicheReserve #StellenboschCabernet Service: Dine in Meal type: Other Food: 4 Service: 4 Atmosphere: 4

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