TRIIIO Restaurant & Lounge Menu

Breakfast

• Star Bucks Coffee and Tazo Tea

  3.25
• Americano

  3.50 - 4.25
• Latte

  3.95
• White Mocha Latte

  4.55
• Espresso

  3.50 - 4.25
• Cappuccino

  3.95
• Vanilla Latte

  4.55
• Café Mocha

  4.55

• Breakfast Buffet

  15.95
  Omelets prepared to your taste, scrambled eggs, eggs benedict, French toast, croissant sandwich, breakfast potatoes with cheese and peppers, bacon, sausage, oatmeal, selection of fresh fruit, yogurt, cheese, smoked salmon, muesli, stewed prunes, danish, muffins and croissants, coffee, tea and juice
• Delta Canadian Classic

  14.95
  Two eggs any style served with breakfast potatoes; choice of bacon, ham, canadian back bacon or sausage; choice of muffin, croissant, or toast; tropicana orange juice, grapefruit juice or apple juice, coffee, tea
• Delta's Healthy Start

  12.95
  Coffee, tea and juice, fresh cut fruit, gourmet granola, yogurt with honey and toasted almonds
• Business Breakfast

  10.95
  One poached egg on toast served with sliced fresh fruit and a side of cottage cheese
• Eggs Benedict 3 avis

  12.95
  Two​ poached eggs, English muffin, back bacon or ham, topped with hollandaise, breakfast potatoes
• California Benny

  12.95
  Two poached eggs served on an avocado half, hollandaise, sliced fruit, breakfast potatoes and salsa
• French Toast

  11.95
  Choice​ of traditional french loaf, sunflower loaf or home baked banana bread topped with sautéed bananas or maple syrup
• Belgian Waffle - Classic

  12.95
  Freshly cooked belgian waffle topped with diced fresh fruit or maple syrup
• Bacon and Egg Pizza

  13.95
  With 2 eggs, house blend cheese, bacon, green onion and hollandaise
• Continental Buffet

  12.95
  Selection of fresh fruit, yogurt, cheese, smoked salmon, muesli, stewed prunes, danish, muffins and croissants, coffee, tea and juice
• Upgrade to the Ultimate Breakfast

  1.95
  Includes the delta canadian classic with a cappuccino or espresso and bacon, ham and sausage
• Delta Continental

  11.95
  Choice of two danish, muffins, croissants or toast, with sliced fruit, tropicana orange juice, grapefruit juice or apple juice, coffee, tea
• Breakfast Scramble

  11.95
  Scrambled eggs with breakfast potatoes, avocado, tomato, and choice of toast
• East Coast Eggs Benedict

  14.95
  Two poached eggs, English muffin, home smoked salmon, topped with hollandaise, breakfast potatoes
• Sliced Fruit Plate

  12.95
  Triiio of sliced fresh fruit, with triiio’s own maple yogurt dip and banana bread
• Pancakes 2 avis

  12.95
  A high rise of buttermilk pancakes with fresh diced fruit or maple syrup
• Frittata

  12.95
  Fluffy three egg open-faced omelet with mushrooms, ham and grated canadian cheddar, served with fresh sliced fruit, breakfast potatoes and choice of toast
• Steaks and Eggs

  18.95
  6 oz flame grilled striploin, grilled tomato, two eggs any style, breakfast potatoes and fresh fruit garnish

• Bagel 1 avis , Cream Cheese

  5.00
• Fresh Fruit and Berries

  8.75
• With Home Smoked Salmon

  8.95
• Oatmeal with Brown Sugar

  7.95

• Fresh Orange Juice

  2.75
• Fresh Apple Cider

  2.75
• Grapefruit Juice

  2.75

• Plain or Flavored Yogurt

  325.00
• Half Pink Grapefruit

  3.50
• Natural Granola

  6.00
• Muffin 1 avis , Croissant, Bagel or Toast with Choice of Assorted Preserves

  3.00
• Cottage Cheese

  3.50
• Bacon 4 avis , Ham or Sausage

  3.95
• Cold Cereal

  350.00
• Bircher Muesli

  5.95

Lunch

• Triiio Mussels

  9.95
  Pei mussels steamed in apple wine with garlic or in a creamy curry sauce served with grilled focaccia
• Triiio Greek Bruschetta

  9.95
  Tomatoes, peppers, onions and kalamata olives topped with crumbled feta on fire grilled toast
• Triiio of Greens

  7.95
  Tender field greens tossed in our house apple cider vinaigrette finished with grape tomatoes, cucumber, and carrot curls
• Triiio the Greek

  8.95
  Sweet peppers, red onion, grape tomatoes, capers, cucumber and kalamata olives, topped with crumbled feta on a bed of crisp romaine, lemon juice and olive oil with grilled focaccia
• Triiio Spinach Salad

  5.95 - 9.95
  Baby​ spinach, warm bacon, pecans, sliced egg, red bell peppers in our apple cider vinaigrette. Accent your salad with the following:
• Triiio Seafood Taster

  9.95
  Pernod broiled digby scallop, curry basted shrimp and our signature crab cake
• Triiio Warm Goat Cheese and Arugula Salad

  9.95
  Baked goat cheese medallion, fig preserve, arugula tossed in apple cider vinaigrette, grape tomato and honey drizzle with grilled foccacia
• Triiio’Ditional Caesar

  8.95
  Fresh crisp romaine tossed in traditional caesar dressing, garnished with parmesan, warm bacon and grilled focaccia
• Triiio's Healthy Greens

  8.95
  Baby greens, topped with soy nuts, dried cherries, memram cook apple, sundried apricots and our house apple cider vinaigrette

• Triiio of Three Bite Burgers

  11.95
  Beef with candian cheddar, buffalo and local gouda, and chicken with swiss
• Triiio of Three Bite Seafood Sandwiches

  13.95
  Classic​ lobster salad, creamy crab cake and crispy battered haddock
• Triiio Beef Dip

  12.95
  Shaved prime rib served on three mini burger buns, side of horseradish and jus
• Tender Pork Sauté Sandwich

  13.95
  Pan seared strips of pork tenderloin served open faced in a cajun cream
• Triiio of Bitz and Chipz

  11.95
  Bite​ size haddock, shrimp, and bay scallops, in crisp apple wine batter, with potato gaufrettes
• Triiio's Baked Vegetarian Wrap

  17.95
  Filled with avocado spread, chickpeas, grilled vegetables, cheese and triiio’s healthy greens
• Triiio Burgers

  11.95
  All burgers are topped with lettuce, tomatoes, onions and pickles 6 oz ground beef with cheddar cheese or 6 oz grilled chicken breast with swiss cheese or 6oz ground buffalo with local gouda
• Triiio of Three Bite Sandwiches

  12.95
  Smoked meat, turkey and avocado spread, and pulled boar
• Lobster Roll 3 avis

  16.95
  Lobster salad with onions, celery and mayonnaise on a crusty mini baguette
• Turkey Club House

  13.95
  Traditional triple decker made with turkey breast, lettuce, tomato, bacon, and mayo
• Fish and Chips

  12.95
  Crisp apple wine battered haddock with home cut fries and tartar sauce
• Triiio Atlantic Salmon

  20.95
  Farm raised atlantic salmon prepared three ways honey and mint glazed, baked with white wine cream, and flame grilled with fig chutney, daily rice and market vegetables

• Triiio Chowder

  7.95 - 12.95
  Savory chowder of atlantic salmon, digby scallops, shrimp, P.E.I. Mussels, with ground pistachios
• Triiio French Onion

  8.95
  A blend of three onions and parmesan, served with a herb crouton and house blend cheese
• Soup Du Triiio

  6.95
  Created daily by the chef’s brigade
• Triiio Soup Sampler

  8.95
  Can’t choose one? Enjoy one of each!

• Grilled Breast of Chicken

  17.95
• Seafood 17 avis

  18.95
  Salmon, shrimp, mussels and scallops
• Mediterranean

  15.95
  Finished with tomato, spinach, garlic and kalamata olives

• The Works

  14.95
  Tomato​ sauce, four cheese blend, pepperoni, salami, bacon, mushrooms, onion, red and green peppers
• Margherita Pizza

  15.95
  Tomato sauce, cheese, thin sliced tomatoes and mozzarella, fresh basil and drizzled with olive oil
• Pepperoni Pizza

  14.95
  Tomato sauce, four cheese blend, and loaded with pepperoni

• Three Topping Pizza

  14.95
  Start with tomato sauce and four blend cheese then choose three of the following:

Dinner

• Chef's Triiiotini

  7.95 - 8.95
  Savory yukon gold mashed potatos with green onions, sour cream, parmesan, finished with
• Triiio Seafood Taster

  9.95
  Pernod broiled digby scallop, curry basted shrimp and our signature crab cake
• Triiio Greek Bruschetta

  9.95
  Tomatoes, peppers, onions and kalamata olives topped with crumbled feta on fire grilled toast
• Triiio of Greens

  7.95
  Tender field greens tossed in our house apple cider vinaigrette finished with grape tomatoes, cucumber, and carrot curls
• Triiio the Greek

  8.95
  Sweet​ peppers, red onion, grape tomatoes, capers, cucumber and kalamata olives, topped with crumbled feta on a bed of crisp romaine, lemon juice and olive oil with grilled focaccia
• Triiio Spinach Salad

  5.95 - 9.95
  Baby spinach, warm bacon, pecans, sliced egg, red bell peppers in our apple cider vinaigrette. Accent your salad with the following:
• Triiio Mussels

  9.95
  Pei mussels steamed in apple wine with garlic or in a creamy curry sauce served with grilled focaccia
• Triiio's Home Smoked Salmon

  10.95
  Cured and smoked in our kitchen served with rye toast, cream cheese, capers, onions, and lemon
• Triiio Warm Goat Cheese and Arugula Salad

  9.95
  Baked goat cheese medallion, fig preserve, arugula tossed in apple cider vinaigrette, grape tomato and honey drizzle with grilled foccacia
• Triiio’Ditional Caesar

  8.95
  Fresh crisp romaine tossed in traditional caesar dressing, garnished with parmesan, warm bacon and grilled focaccia
• Triiio's Healthy Greens

  8.95
  Baby greens, topped with soy nuts, dried cherries, memram cook apple, sundried apricots and our house apple cider vinaigrette

• Triiio Chowder

  7.95 - 12.95
  Savory chowder of atlantic salmon, digby scallops, shrimp, P.E.I. Mussels, with ground pistachios
• Triiio French Onion

  8.95
  A blend of three onions and parmesan, served with a herb crouton and house blend cheese
• Soup Du Triiio

  6.95
  Created​ daily by the chef’s brigade
• Triiio Soup Sampler

  8.95
  Can’t choose one? Enjoy one of each!

• Triiio of Three Bite Burgers

  11.95
  Beef with candian cheddar, buffalo and local gouda, and chicken with swiss
• Triiio of Three Bite Seafood Sandwiches

  13.95
  Classic​ lobster salad, creamy crab cake and crispy battered haddock
• Triiio Beef Dip

  12.95
  Shaved prime rib served on three mini burger buns, side of horseradish and jus
• Tender Pork Sauté Sandwich

  13.95
  Pan seared strips of pork tenderloin served open faced in a cajun cream
• Triiio of Bitz and Chipz

  11.95
  Bite size haddock, shrimp, and bay scallops, in crisp apple wine batter, with potato gaufrettes
• Triiio Burgers

  11.95
  All burgers are topped with lettuce, tomatoes, onions and pickles 6 oz ground beef with cheddar cheese or 6 oz grilled chicken breast with swiss cheese or 6oz ground buffalo with local gouda
• Triiio of Three Bite Sandwiches

  12.95
  Smoked meat, turkey and avocado spread, and pulled boar
• Lobster Roll 3 avis

  16.95
  Lobster salad with onions, celery and mayonnaise on a crusty mini baguette
• Turkey Club House

  13.95
  Traditional triple decker made with turkey breast, lettuce, tomato, bacon, and mayo
• Fish and Chips

  12.95
  Crisp apple wine battered haddock with home cut fries and tartar sauce

• Fillet of Black Cod

  21.95
  Pan seared fillet of black cod with crispy skin and apple wine cream sauce
• Flame Grilled Striploin

  25.95
  10 oz “aaa” grilled striploin with perfect marbling, crusted with our home blend of three peppercorns
• Triiio Atlantic Salmon

  20.95
  Farm raised atlantic salmon prepared three ways honey and mint glazed, baked with white wine cream, and flame grilled with fig chutney
• Triiio Grill

  24.95
  Flame​ seared lamb chops, 3 oz beef tenderloin, and medallion of pork tenderloin with red wine jus

• Grilled Breast of Chicken

  17.95
• Seafood 17 avis

  18.95
  Salmon, shrimp, mussels and scallops
• Mediterranean

  15.95
  Finished with tomato, spinach, garlic and kalamata olives

• The Works

  14.95
  Tomato sauce, four cheese blend, pepperoni, salami, bacon, mushrooms, onion, red and green peppers
• Margherita Pizza

  15.95
  Tomato sauce, cheese, thin sliced tomatoes and mozzarella, fresh basil and drizzled with olive oil
• Pepperoni Pizza

  14.95
  Tomato​ sauce, four cheese blend, and loaded with pepperoni

• Three Topping Pizza

  14.95
  Start with tomato sauce and four blend cheese then choose three of the following:

Lounge

• Triiio's Beef Dip

  12.95
  Shaved prime rib served on three mini burger buns, side of horseradish, jus, and home cut fries
• Triiio of Bitz and Chipz

  10.95
  Bite size haddock, shrimp, and bay scallops, in a crisp apple wine batter with potato gaufrettes
• Triiio Nachos

  11.95
  Crispy nachos, salsa and sour cream, layered with tomatoes, sweet peppers, onions, shredded cheese and jalapenos
• Triiio's Club House

  13.95
  Traditional triple decker made with turkey breast, lettuce, tomato, bacon and mayo
• Tantalizing Triiio's

  18.95
  Plates to share at your table. Choose your style: surf: bitz and chips brochette with tartar sauce, open faced crab cake slider, and crispy fried shrimp. Turf: buffalo and gouda slider, grilled chicken brochette with sweet chili sauce, ½ pound of chicken wings tossed in spicy yogurt buffalo sauce
• Triiio Burgers

  11.95
  All burgers are topped with lettuce, tomatoes, onions and pickles6oz ground beef with cheddar cheese or 6oz blackened chicken breast with havarti or 6oz ground buffalo with local gouda
• Triiio's Crispy Calamari

  10.95
  Baby calamari, fried and tossed in fresh lemon with a side of tzatziki dip
• Triiio of Chicken Wings

  12.95
  1 lb of wings with blue cheese dip, carrots and celery stix. Choice of sweet chili, BBQ, or 2nd degree sauce

Wind jammer

• Huîtres fraîches BeauSoleil

  14.95 - 28.95
  Servies froides sur coquille avec Mignonette pétillante
• Huîtres au four

  16.95 - 32.95
  Cuites au four avec balsamique blanc, thym frais, bacon de sanglier fumé maisonet parmesan frais
• Pétoncles de la Baie de Fundy poêlés
  Poêlés et glacés à la mélasse Crosby, risotto aux agrumes, gastrique à l’orange et au gingembre
• Esturgeon Breviro
  Esturgeon fume, pâtes fraîches et gouda du comté de Kings garnies de caviar du NouveauSBrunswick
• Duo de saumon de l’Atlantique fumé maison
  Servi​ avec pain de seigle grillé, crème fraîche et condiments
• Foie gras
  Poêlé et servi avec gelée de vin de glace Eiswein, chutney d’abricots et brioche
• Carpaccio de bison
  Tranches​ minces de filet de bison, arrosées d’huile d’olive sicilienne, tuile au poivre noir, Petites feuilles vertes, copeaux de parmesan frais et raifort
• Ris de veau
  Enroulés de prosciutto, pommes de terre alumettes, réduction de porto aux épices
• Choix végétalien
  Roulé de pâte filo avec pointes d’asperges etfines herbes, houmous truffé, concassé de tomates etfeuilles de laitue
• Fresh BeauSoleil Oysters

  14.95 - 28.95
  Served chilled on the Half Shell, Sparkling Mignonette
• Baked Oysters

  16.95 - 32.95
  Baked with White Balsamic, fresh Thyme and home smoked Boar Bacon, topped with fresh Parmesan
• Pan Seared Bay of Fundy Scallops

  14.95
  Pan seared and glazed with Crosby Molasses, Citrus Risotto and Orange Ginger Gastrique
• Breviro Sturgeon

  24.95
  Hot Smoked Sturgeon, Kings County Gouda tossed in fresh Pasta and topped with New Brunswick Caviar
• Duo of Home Smoked Atlantic Salmon

  15.95
  Served with Rye Toast, Herb Crème fraîche and condiments
• Foie Gras

  24.95
  Pan seared and served with Ice Wine Jelly, Apricot Chutney and Brioche
• Buffalo Carpaccio

  16.95
  Thinly sliced Tenderloin, Sicilian Olive Oil Drizzle and fresh Black Pepper Tuile, Micro Greens and fresh Horseradish, Fresh Parmesan Shavings
• Veal Sweetbreads

  16.95
  Wrapped in Prosciutto, Matchstick Potatoes, Spiced Port Reduction
• Vegan Wrap

  10.95
  Asparagus and Herb Phyllo Wrap with Truffle Hummus, Tomato Concasse, Lettuce Bundle

• Bisque de homard
  Homard​ de la Baie flambé au whiskey Glen Breton, crème fraîche aux herbes et à la ciboulette
• Chaudrée traditionnelle des Maritimes
  Saumon de l’Atlantique, pétoncle de Digby, moules de l’ÎSPSE, homard de la Baie de Fundy et esturgeon fumé, garnie d’oeufs de homard
• Petites feuilles de laitue artésienne
  Petites feuilles tendres, vinaigrette au miel de notre jardin sur le toitCarottes au balsamique, paille de fromage gouda et de cheddar, croustilles de poire
• Salade César
  Préparée et servie à votre table «pour deux» 15, 95 par personne
• Lobster Bisque

  16.95
  Glen Breton Flamed Bay Lobster, Chive and Herb Crème Fraîche
• Traditional Maritime Chowder

  16.95
  Atlantic Salmon, Digby Scallop, Island Mussels, Bay of Fundy Lobster and Smoked Sturgeon topped with Lobster Roe
• Artesian Salad Greens

  9.95
  Tender Leaves with our own Roof Top Honey Vinaigrette, Balsamic Carrots, Gouda and Cheddar Cheese Straw, Pear Chips
• Caesar Salad

  15.95 per person
  Prepared and served tableside «for two

• Omble de l’Arctique
  Glacé au miel à la menthe fraîche de notre jardin sur le toit Polenta au fromage de chèvre, crème au vin de pomme, caviar de betteraves rouges
• Saumon de l’Atlantique cultivé à StYGeorge
  En croûte de parmesan aux fines herbes fraîches, beurre blanc au homardRisotto de riz sauvage et légumes du marché
• Filet de morue noire
  Poêlé et servi avec velouté de petits pois verts
• Sole de Douvre amandine, préparée à votre table
  Poêlée​ et finie à votre table, servi avec beurre aux amandes et légumes frais
• Homard traditionnel
  Homard de la Baie, bouilli, grillé ou à la vapeur avec beurre fonduPommes de terre du jour et légumes frais prix du marché
• Arctic Char

  29.95
  Glazed​ with minted Roof top Honey, Goat Cheese Polenta, Apple Wine Cream, Red Beet Caviar
• St. George Farmed Atlantic Salmon

  28.95
  Crusted with Parmesan and fresh Herbs, Lobster Beurre blanc, Wild Rice Risotto and Fresh Vegetables
• Fillet of Black Cod

  31.95
  Pan seared, served with Green Pea Velouté
• Tableside Dover SoleAmandine

  46.95
  Pan seared and finished tableside, Almond Butter and fresh Vegetables
• Traditional Lobster

  Market
  Local Bay Lobster, boiled, steamed or broiled with Drawn Butter Potatoes of the Day and Fresh Vegetables Y

• Régal de fruits de mer des Maritimes
  Sélection de quatre fruits de mer de l’Atlantique Omble de l’arctique, morue noire, pétoncles poêlés, pince de homard au beurre, caviar d’esturgeon, Sauce crémeuse au vin de pomme et aux algues, pâtes à l’encre de calmar, légumes frais du marché
• Windjammer Seafood Sampler

  46.95
  Selection of Seafood Delicacies Arctic Char, Black Cod, Pan Seared Scallops, Butter poached Lobster Claw, Sturgeon CaviarDulse Apple Wine Cream, Home Made Squid Ink Pasta and Fresh Market Vegetables

• Notre met végétalien, Galette aux cinq grains
  Galette​ aux cinq grains avec épinard, poivron rouge rôti et cœurs d’artichauds, servi avec purée de chouSfleur aux noix de cajou et tomates concassées
• Côtelette de veau
  Poêlé,​ demi glace infusée de fromage Gaie bleu, pommes de terre dauphinoise, légumes frais
• Osso bucco de veau provençale
  Braisé lentement aux fines herbes fraîches et demiSglace maisonRisotto et légumes frais
• Trio d’agneau de la région
  Poêlé, braisé et grillé, servi avec plats d’accompagnement
• Duo de canard de la région
  Poitrine légèrement fumée et confit, jus de cerises noires, pouding au pain à la patate douce
• Filet mignon flambé à votre table

  41.95
  Filet de boeuf de l’Atlantique Fini et flambé avec Glen Breton “le premier Whiskey de malt canadien”
• Châteaubriand servi à votre table «pour deux»

  85.95
  Tomates rôties au foie gras, sauce béarnaise, bouquet de légumes fraisChoix de filet de boeuf de l’Atlantique
• 5 Grain Cake, our Vegan Selection

  24.95
  5 Grains Cake with Fresh Spinach, Roasted Red Pepper and Artichoke Heart, served with Cashew Cauliflower Mash and Tomato Concasse
• Veal Chop

  34.95
  Pan Seared, Gaie bleu Cheese infused Demi glace, Dauphinoise Potatoes and Fresh Vegetables
• Veal Osso Bucco Provençale

  31.95
  Braised to perfection in Fresh Herbs and home made Demi glaceRisotto and Fresh Vegetables
• Trio of Locally Raised Lamb

  42.95
  Pan seared, braised and grilled, served with appropriate side dishes
• Duo of Locally Raised Duck

  32.95
  Pan Seared Breast and Duck Confit, Black Cherry Jus, Sweet Potato Bread Pudding
• Tenderloin flambéed at your table

  41.95
  Atlantic Beef Tenderloin Finished and Flamed with Glen Breton “the first Canadian Single Malt Whiskey”
• Châteaubriand served tableside «for two»

  85.95
  Foie gras roasted Tomatoes, Béarnaise sauce, Bouquet of fresh VegetablesChoice of Atlantic Beef Tenderloin

Fun Drinks

• Choose Your Style

  18.95
  Surf: bitz and chips brochette with tartar sauce, open faced crab cake slider, and crispy fried shrimp turf: buffalo and gouda slider, grilled chicken brochette with sweet chili sauce, ½ pound of chicken wings tossed in spicy yogurt buffalo sauce
• Triiio Burgers

  11.95
  All burgers are topped with lettuce, tomatoes, onions and pickle 6 oz ground beef with cheddar cheese or 6 oz blackened chicken breast with havarti or 6oz ground buffalo with local gouda
• Triiio's Crispy Calamari

  10.95
  Baby calamari, fried and tossed in fresh lemon with a side of tzatziki dip
• Triiio of Chicken Wing

  12.95
  1 lb of wings with blue cheese dip, carrot and celery stix sweet chili, BBQ, and 2nd degree sauce
• Triiio's Beef Dip

  12.95
  Shaved prime rib served on three mini burger buns, side of horseradish jus, home cut fries
• Triiio of Bitz and Chipz

  10.95
  Bite size haddock, shrimp, and bay scallop, in crisp apple wine batter, potato gaufrette
• Tri Color Nachos

  11.95
  Crispy nachos, salsa and sour cream, layered with tomatoes, sweet peppers, onions, shredded cheese and jalapenos,
• Turkey Club House

  13.95
  Traditional triple decker made with turkey breast, lettuce, tomato, bacon, mayo

• Choisissez Votre Style

  18.95
  De​ la mer: brochette de poisson et gaufrettes de pomme de terre avec sauce tartare, burger ouvert avec galette de crabe, crevette fritede la ferme: burger au bison et au fromage gouda, brochette de poulet grillé avec sauce chili douce, ½ livre d’ailes de poulet glacées de sauce épicée au yogourt
• Triiio De Burgers

  11.95
  Tous les burgers sont garnis de laitue, tomates, oignons, et cornichon 6 oz de boeuf haché garni de fromage cheddar ou poitrine de poulet grillée de 6 oz garnie de fromage havarti ou 6 oz de bison haché servi avec fromage gouda
• Calamari Entortillés

  10.95
  Petits​ calamaris frits avec citron frais et trempette tzatziki
• Triiio D’Ailes

  12.95
  1 livre d’ailes de poulet servies avec trempette au fromage bleu bâtonnets de céléri et de carottes, sauce chili douce, BBQ et 2e degré
• Sandwich Club Au Homard Ajouter

  5.95
• Trempette De Boeuf Du Triiio

  12.95
  Tranches minces de boeuf servies sur trio de petits pains, jus de raifort et frites maison
• Triiio De Bouchées Et Croustilles

  10.95
  Bouchées d’aiglefin, crevette et pétoncle, frites dans une panure au vin de pomme, avec gaufrettes de pomme de terre
• Nachos Triiicolorés

  11.95
  Nachos chips, salsa et crème sure, tomates, poivrons doux, oignons, fromage râpé et jalapeños
• Sandwich Club à La Dinde

  13.95
  Sandwich club traditionnel avec poitrine de dinde, laitue, tomate, bacon fumé et mayonnaise