Les clients auront un expérience plaisante à ce restaurant avec un service luxueux. Un décor moderne et une ambiance sereine permettent aux clients de se détendre.
An absolute favorite for us good drinks and tasty snacks, the Bang Bang shrimp is must try, our table also sampled with great delight jalapeno poppers and rissoles.
The espresso was dark and oh so fragrant, tequila went down without any spills.
And our waiter whom also works the bar was superb and friendly.
25.07.2017 What a lovely discovery in the heart of Rosebank. A few Foodies / Bloggers were invited for drinks and snacks at this bar which i never knew existed. On the outside it really doesnt look that appealing but i absolutely love the interiors and the Gorgeous Circle Bar Pods.
The hotel itself has approximately 318 rooms and 7 meeting rooms for Conferences etc. The Bar has these circular pods with interchangeable lights to adjust to your required "ambiance" and there is 1 situated outside the entrance if you want a bit more privacy and you can book them out at a price.
Chef Thabo treated us to some really tasty treats which all went down so well that afternoon namely :~ Artichoke and Feta Balls deep fried with Caviar topping, Rice Wraps, Salmon and Crackers, Bite sized Nachos, Mini Chicken Bunnychows, and a trio of Mini Desserts. The staff were all so friendly and helpful. The Cocktails tasted so Yummy and are extremely reasonably priced for this area.
Anton gave us some interesting facts and information about the hotels history and the future they see for the area.
If you looking for a lovely glitzy spot for after work drinks, give the Circle Bar a try.
Bar lounge setup with freakin' cool booths that one can change the colour of the lights as you please. Gives you a very private feeling. Obviously expensive but worth it as it's definitely something different.
The espresso was dark and oh so fragrant, tequila went down without any spills.
And our waiter whom also works the bar was superb and friendly.
The hotel itself has approximately 318 rooms and 7 meeting rooms for Conferences etc. The Bar has these circular pods with interchangeable lights to adjust to your required "ambiance" and there is 1 situated outside the entrance if you want a bit more privacy and you can book them out at a price.
Chef Thabo treated us to some really tasty treats which all went down so well that afternoon namely :~ Artichoke and Feta Balls deep fried with Caviar topping, Rice Wraps, Salmon and Crackers, Bite sized Nachos, Mini Chicken Bunnychows, and a trio of Mini Desserts. The staff were all so friendly and helpful. The Cocktails tasted so Yummy and are extremely reasonably priced for this area.
Anton gave us some interesting facts and information about the hotels history and the future they see for the area.
If you looking for a lovely glitzy spot for after work drinks, give the Circle Bar a try.