Starter
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Organic eggs, homemade mayonnaise with satay
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Onion soup, cheese 12 avis & croutons
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6 Burgundy snails
Main Course
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Thai SaladChicken breast, chinese cabbage, carrots, raddichio lettuce, coriander, sesam
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Beef tartar, new potatoes & salad (3 ways)
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Anne Rozès" black pudding with apples & potatoes
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Dessert
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Brioche pudding, salted butter caramel & whipped cream
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Semi-cooked Valrhona chocolate cake, vanilla ice cream
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cheesecake with homemade fruit coulis