The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant offers a gourmet and local cuisine with a menu that changes weekly. The service is friendly and the food is thoughtfully prepared. However, some visitors found the food not to their liking and felt the prices were too high. Therefore, the price/quality ratio for this restaurant is rated as average.
Wild Boar Fillet
- this dish is cooked at a low temperature with a fatty chanterelle stuffing, wild boar ravioli, roasted porcini mushrooms with garlic and parsley from the Verdon gorges, artichoke brunoise, and cocoa nibs for bitterness. Special mention was made for the wild boar ravioli in this dish.
Caffe Cesar Barbajuan
- made of vegetables, chard, parmesan, basil, and Opio olive jam. It's a unique and delicious dish worth trying.
Hot Potato Emulsion
- this dish includes creamy goat’s cheese from La Chevrerie du bois d’Amon in Saint Cezaire sur Siagne and iced grated goat’s cheese. A creative blend of flavors that is sure to be a treat.
Saint Valier Pig Sausage
- this dish is served with tarragon, pequillo and walnut vinaigrette. It's an interesting combination of ingredients that enhances the taste of the dish.
70% Chocolate Royale
- this dessert is from Maison du Planteur in Grasse and includes breaded cream, breaded chips, and green chartreuse ice cream. It's a sweet ending to a meal.
Sanguin Bleu from Val d’Aillon
- this dish is served with volume Chambéry and reinforcement cream. It's a refined blend of incredible flavors and amazing textures.
Plats et boissons à Caffé César, Restaurant L’initial
