Café Cherrier Menu

à La Carte

• Soup of the Day

  4.75
• Onion Soup Au Gratin

  8.50
• Gazpacho 5 avis

  7.75
  Seasonal
• Fish Soup with Rouille And

  9.75

• Small Salad Leaves

  6.00
• Pickled Herring, Potato Salad 1 avis

  8.25
• Pudding with Apples

  10.00
• Bayonne Ham and Rosette De Lyon

  13.50
• Smoked Salmon 4 avis

  16.50
• Terrine and Condiments

  7.50
• Crispy Shrimp with Sweet and Sour Sauce

  9.00
• Two Salmon Tartare

  13.50
• Fried Calamari and Spicy Tomato

  14.00

• The Romsteak

  23.00 - 45.00
  Served with a salad with walnuts
• Veal Tortellini, Spinach, Tomatoes

  14.00
• Pudding with Apples

  20.00
• Two Salmon Tartare

  23.50
• Salmon Atlantic 1 avis

  22.75
  Crusted pistachios, parsley butter
• Pasta of the Day
• Grilled Toulouse Sausages

  18.25
• Beef Tartare 3 avis

  22.00
• Veal Liver with Raspberry Vinegar

  22.00
• Flank Steak with Shallots

  22.50

• Cheese Platter Mr. Chaput

  15.00
• Plate Accompaniments

  3.00
• The Room

  5.50

• Small Salad Leaves

  6.00
• Warm Goat Cheese Salad On

  12.00
• Oriental Salad

  16.50
• Smoked Trout Salad of Spinach, Mustard and Tarragon

  18.75
• Caesar Salad W /

  8.00
• Warm Salad of Chicken Livers

  13.00
• Caesar Salad, Grilled Turkey Escalope

  17.25
• Duck Confit with Salad

  22.50

• Plain Omelette

  11.00
• Quiche of the Day

  13.25
• Croque-Monsieur

  14.00
• Fries 26 avis

  5.00
• With Herbs, Ham 8 avis , Cheese 17 avis , Mushrooms, Tomatoes, Spinach or Extra

  0.75
• Sandwich Ham and Cheese

  13.25
• Bagel with Smoked Salmon

  16.50

• Bread Pudding, Orange Sauce

  4.75
• Lemon Meringue Pie 1 avis

  7.00
• Crème Brûlée with Vanilla and Maple Sugar

  7.75
• Fruit Salad

  6.50
• Tarte Tatin Damsels

  7.50
• The Trio of Sorbets

  8.00

Breakfast

• An Egg

  3.75
• Three Eggs

  4.75
• Two Eggs

  4.25

• Enter Your Extras with Your Favorite Omelet

  0.75 per item
  Ham, cheese,‍ spinach, tomato, mushrooms, herbs, onions
• Nature

  11.00

• Potatoes, Beans, Fruits, Bread or Toast, Fresh Juice 2 avis , Coffee Filter.

  13.25

• Bread, Whole Wheat Toast, Bagels 5 avis , English Muffins, Multi-Grain Bread

  2.25
• A Growing

  2.25
• Fruit Platter

  1.25
• Yogurt, Fruit Salad

  8.50
• Bread Lair Golden Maple Syrup

  8.75
• Jam, Maple Syrup 1

  1.25
• Cream Cheese

  1.35
• Applesauce and Rhubarb House

  3.00
• Bagel with Smoked Salmon

  16.50
• Muffin of the Day

  4.00
• Two Croissants

  4.25
• Fruit Salad

  6.00
• Yogurt, Fruit Salad. Muesli

  9.25
• Pancakes and Maple Syrup

  8.25
• Beans

  2.00
• Emmenthal

  3.25
• Triple Cream Brie

  5.00

• Greaves Home Bread or Toast

  5.50
• Applesauce and Rhubarb House, Emmental or Brie, Bread or Toast

  8.75

Table D Hote Noon Friday 1St February 2013

• Minestrone
• Fennel Salad with Blood Oranges
• Tian of Grilled Vegetables and Goat or Paillot

• Fish'n Chips Red Snapper Tartar Sauce

  17.95
• Pork Loin Roast and White Pudding

  19.95
  Red cabbage‍ confit with maple syrup and cranberries
• Fresh Cod with Creamed Spinach and Roasted Garlic

  21.95
• Farfalle Italian Sausage with Rapini and Grilled

  18.95
• Sautéed Veal Kidneys in Mustard Sauce

  19.95
• Rib Steak Magnan

  28.95
  (12on. ) Aged 50 days, black pepper sauce

• Floating Island 1 avis , Custard and Caramel

  5.50
• Variation on Tiramisu

  6.00

• Farfalle Italian Sausage with Rapini and Grilled

  14.50

Table D'Hôte Sunday, February 3, 2013

• Soup of the Day
• Plate Out of Work
• Charcuterie Plate

• Neapolitan Sausage Linguini

  18.00
• Sautéed Veal Kidneys in Mustard Sauce

  21.50
• Rib Steak Magnan

  29.00
  (12on. ) ‍ Aged 50 days, black pepper sauce
• Roasted Duck Breast, Cranberry Sauce

  23.50
• Roast Cod Crusted Black Olives

  22.50

• Floating Island 1 avis , Custard and Caramel

  5.50
• Variation on Tiramisu

  6.00

• Rib Steak at Magnan, Aged 50 Days, Black Pepper Sauce

  25.50
• Neapolitan Sausage Linguini

  14.00

Brunch Saturday and Sunday

• Egg, Bacon 17 avis , Ham or Sausage

  3.75
• Two Eggs, Bacon Ham or Sausage

  5.25
• Three Eggs, Bacon Ham or Sausage

  5.75
• An Egg

  3.75
• Two Eggs

  4.25
• Three Eggs

  4.75

• Scrambled Eggs with Spinach

  6.00
• Egg Benedict 20 avis

  8.50
• Egg Calypso

  9.00
• Egg Florentine

  7.50
• Egg Shell Faux

  9.00
• Duets

  12.75

• Nature

  11.00
  Enter your‍ omelette with following toppings: ham, peppers, onions, tomatoes, spinach, herbs, mushrooms ( 0.75 per item) .

• House Applesauce and Cheese

  10.00
• Creton Home

  5.50
• Rhubarb Compote House, Apples, Brie or Emmenthal

  8.75

• 2 Meat Choice

  13.25
  Ham, bacon or sausage
• 2 Eggs Any Style

  13.25
  Fried, scrambled or poached

• Fruit Salad

  6.00
• Yogurt and Fruit Salad

  8.50
• Pancakes with Maple Syrup

  8.25
• Increasing

  2.25
• Jam, Maple Syrup,

  1.25
• Muffin Day

  4.00
• Emmenthal

  3.25
• Applesauce and Rhubarb House

  3.00
• Fruit Platter

  1.25
• Yogurt, Fruit Salad and Mueslix

  8.75
• French Toast and Maple Syrup

  8.75
• Two Croissants

  4.25
• Whole Wheat Toast 10 avis , Toast 10 avis , Bagel 5 avis , English Muffin, Multigrain

  2.25
• Beans

  2.00
• Triple Cream Brie

  5.00

• Small Salad Leaves

  6.00
• Onion Soup Au Gratin

  8.50
• Quiche of the Day

  13.25
• Croque-Monsieur

  14.00
• Bagel with Smoked Salmon

  16.50
• Fries 26 avis

  5.00
• Gazpacho (Seasonal)

  7.75
• Ham and Cheese

  13.25
• Salad of Chicken Livers

  13.00
• Smoked Salmon 4 avis

  16.50
• Flank Steak with Shallot

  22.50

• Bread Pudding, Orange Sauce

  5.25
• Crème Brûlée with Vanilla and Maple Sugar

  7.75
• Lemon Meringue Pie 1 avis

  7.00
• Trio of Sorbets

  8.50