Brinto

Thank you Patrizia for spending some of your time reviewing the place. We appreciate it very much! Since the opening of the restaurant we have decided to characterize the activity with a very specific approach, precisely to differentiate …Thank you Patrizia for spending some of your time reviewing the place. We appreciate it very much! Since the opening of the restaurant we have decided to characterize the activity with a very specific approach, precisely to differentiate the gastronomic offer already present in the splendid Bertinoro area. We absolutely do not claim to be the best, but we are investing body and soul every day to demonstrate our diversity and originality with respect to the context. The value of what we offer (and in this regard we have had the opportunity to talk about it on several occasions) according to our point of view exactly reflects the price, the environment, the quality of the products we offer to our guests. We avoid in any way serving packaged products such as chips at the table: this is because our distinctive brand is precisely refinement, the attempt to do our part in transmitting culture, history and passion for cuisine, wines and cocktails. We would be happy to see you again to be able to tell you even better how much transport there is in everything we do in Brinto!More