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Fourchette de prix par personne CAD 14-CAD 71
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Si vous n'avez jamais goûté la cuisine canadienne, venez à ce restaurant. Bijou Resto Bar au Marriott Terminal Aéroport de Montréal vous garantit un ailes de poulet cuit à la perfection. Rien n'est mieux que d'essayer une crème brulée délectable. Si vous voulez essayer un vin délicieux, ce lieu est un bon choix. Selon les opinions des visiteurs, les serveurs proposent un café froid bon ici.
Il y a une vue extraordinaire depuis cet endroit. La bonne note de ce restaurant serait impossible sans un personnel instruit. Un service sympa est ce que les invités apprécient ici. On vous recommande aussi cet endroit car il propose un prix juste. Un décor luxueux et une atmosphère plaisante permettent aux clients de se détendre. Le score moyen de Bijou Resto Bar au Marriott Terminal Aéroport de Montréal sur Google est de 4.2.
Meilleur en ville
Cette récompense est attribuée en fonction de l'analyse de divers facteurs, tels que les avis, les notes et les tendances d'engagement des utilisateurs sur Restaurant Guru.Restaurant à viande
Avis d'utilisateurs sur les plats et les services
Voir toutMoins
Avis des visiteurs sur Bijou Resto Bar au Marriott Terminal Aéroport de Montréal
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Frank Olmi
2 mois plus tôt sur Google
Pour ce que l’on attend d’un restaurant d’aéroport on est largement au dessus de ce qui se fait Food: 5 Service: 5 Atmosphere: 5
L
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Laure
2 mois plus tôt sur OpenTable
J’ai beaucoup apprécié la cuisine du restaurant setait tellement bon. Les employés sont super accueillant et le service est très rapide 100/100000. Je recommande ce restaurant a tous
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Chris P.
2 mois plus tôt sur Google
I generally don’t write reviews for establishments below a 2 star but for such a large internationally recognized establishment - this was beyond disappointing. Marriot has upheld a standard of service, quality and attention to detail globally which was absent throughout my entire visit. I will try to be as detailed as possible while providing constructive feedback. I’ll start with the good, the actual setting, including the “atmosphere” and physical space (decor, display, cleanliness) were good as well as the drink that I had. There was a DJ present playing good music appropriate for the space. The bad - everything else, including service and food, the most important items considering it’s a restaurant. I order two dishes, the first “Korean Short Ribs” which was mediocre at best. Flavor wise, a 6 out of 10, the flavor was actually decent on the short ribs in terms of seasoning but a bit overcooked and tough to chew. The platting and the actual dish was very difficult to eat and didn’t make any sense, I almost spilt the content of the tiny plate on several occasions. 4 large skewers on a tiny 3X10 inch plate with little to no room to move, easily spilling the food onto the table. The slaw might be one of the worst things I’ve tasted this year, granted the year just started. Not only was it lacking flavor, over powered by mayonnaise and oxidizing with an unpleasant fermentation flavor as if it’s days old or sat out of refrigeration. After the first bite of the slaw, I realized I’d rather not sacrifice my wellbeing. My second dish, a grilled octopus with Santorini fava bean “mash” and giant capers, made absolutely no sense. I’m not sure if everything was intended to be served cold, but with lukewarm grilled octopus, nearly refrigerated and grainy “mash” it was not an enjoyable experience. The octopus was well cooked and tender, nothing else on the plate complimented each. The giant capers were just unpleasant and obviously salty, which didn’t make sense with the octopus already borderline over seasoned and high salt content of the “mash”. Service - I’ve rarely experienced this level of inattentiveness and negligence at a globally recognized brand. Both of dishes came out without eating utensils, it took some waving to even get the bartenders attention. I wasn’t offered water or really anything besides the initial menu and being asked how the dish was, the first while eating the second nearly 10 minutes later. I almost had to beg for a second glass of water, pretty much ignored for 10-15 minutes at a time with a bar with maybe half a dozen people. Upon completing both disappointing dishes, I watched the dirty plates and glasses sit in clear view of the bartender for 10-15 minutes at time. To the point where I figured let me time stamp to see if it would take 15 minutes to clear a finished with a nearly empty bar, and it did for my second dish. Even after being critical of each dish, the first saying this is extremely hard to physically eat, he did sort of apologize. The second dish the octopus, I literally shook my head in disappointment and he just cleared the plate and walked away. After being stuck for an extended period at the airport I was actually excited to know that Marriot has a restaurant and upon looking at the menu online, I was really excited to visit. Honestly would have been better to eat Tim Hortons. Service: Dine in Meal type: Dinner Price per person: $80–90 Food: 2 Service: 1 Atmosphere: 4
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Ouvert maintenant
06:30 - 23:00
€€€€
Fourchette de prix par personne CAD 14-CAD 71
© OpenStreetMap
contributions
Adresse
800 Leigh-Capréol Montreal Airport Marriott in-Terminal Hotel, Dorval, Québec, Canada
Particularités
Cartes de crédit acceptées
Pas de livraison
À emporter
Terrain de stationnement
Réservation
Accès personnes handicapées
Wifi
TV
Heures d'ouverture
| LundiLun | 06:30-23:00 |
| MardiMar | 06:30-23:00 |
| MercrediMer | 06:30-23:00 |
| JeudiJeu | 06:30-23:00 |
| VendrediVen | 06:30-23:00 |
| SamediSam | 06:30-23:00 |
| DimancheDim | 06:30-23:00 |
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