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a Michelin star
tartare
tuna
wine list
the risotto
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outstanding
oxtail Gnocchi
the celery
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waffle
describe
to skip
pomegranate
smoked Beetroot Salad
the Michelin guide
goat cheese
chefs
elegant
was exquisite
shells
adriatic
crni Rižoto
the best seafood restaurant
forbidden
octopus salad
calamaris
guillaume Iskandar
faust
the amuse bouches
la carte
shell
france
wine pairing
metaxa
sultanova slast
cretan wine
pljukanci
izmir Kebab
fava beans
delicious Mediterranean food
selection of Clay Pot Roasted
ice cubes
own farm
grilled goat cheese
the Michelin guide
national Serbian
dropped
sauce Bordelaise
saksija
beetroot Confit
bone Marrow
beef tongue
michelin star
inventive
from date palms
the Nikola Tesla museum
cusine
paris
the Lava cake
irish stew
chicken Curry
the Pappardelle
the fois gras
fiorentina
panna cotta
exceed
mature
artwork
ravioli Ricotta and Spinach
al dente
paintings
bolognese
focaccia
the best Italian food
lasagna
crepes Suzette
hebrew Menu
truffels
the primavera soup
chocolate souffle
the pesto genovese
the melon salad
the center of Zemun
pedestrian zone
ispod Sača
rostilj
traditional Serbian
return
be disappointed
goat
pork fillet
tender
national
explain
great domestic food
hidden
the Crowne Plaza Hotel
upscale
milan
natural
goes
fine dining
white Chocolate
paesana pizza
8 Nebojsina
best tiramisu
burrata
located in Karadjordjev park
a wood stove
caprese cake
tatar Steak
tram
taxi
driver
pike Fillet Grilled
teletina Ispod
traditional Serbian
