Barros Luco

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N°4738 de 10443 restaurants à Montréal

Latino-américain, Chilien, Sud américain

Horaires prévus : 09:00 - 21:00

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€€€€ Fourchette de prix par personne jusqu'à CAD 10

5201 St-Urbain, H2T 2W8

Montréal, Québec, Canada

Laurier (métro de Montréal)

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Montreal Fire Museum vaut le coup d'être visitée après un merveilleux repas dans ce restaurant. La cuisine chilienne de Barros Luco offre des repas authentiques. Le secret de la réussite de ce lieu est des tartes savoureuses. Les gourmets disent qu'un alfajores est fascinant ici. Après une longue journée de travail, vous pouvez goûter un cappuccino délicieux.

Un personnel professionnel montre un haut niveau d'hospitalité dans cet endroit. A chacune de vos visites, vous aurez droit à un service énorme. C'est une bonne nouvelle pour les clients que ce restaurant propose un prix attractif. La note de Barros Luco sur Facebook est de 4.1.

Avis d'utilisateurs sur les plats et les services

cheese empanada

bagels across the street

bon rapport qualité

petit déjeuner déjeuner

tartes empanadas chili sandwichs steaks

Voir toutMoins

Evaluations des Barros Luco

Zomato

(3,8/5)

Foursquare

(7,1/10)

Trip

(3,5/5)

Facebook

(4,2/5)

Avis des visiteurs des Barros Luco

/ 18

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Carolina Oyanguren 3 années plus tôt sur Facebook

bon prix. L'empanada était frais et délicieux. l Le service impeccable.

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Karl Peltrau un an plus tôt sur Facebook

The food is awful and disgusting

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Erika Golem 8 années plus tôt sur Zomato

I really enjoyed Barros Luco a lot! I’m not sure why this is coming as such a surprise to me, but this is a great little place to keep in mind. It’s located on my street just a short two blocks away from my house and you’ll find it on the corner of Fairmount - a particularly good little block in Mile End for some key neighbourhood eats. Apart from simply seeing the place whenever I’d walk by, I also kept hearing about it in Cult MTL’s Student Survival Guide 2014-2015, Student Survival Guide 2015-2016, and Student Survival Guide 2016-2017 which all named it as a wonderful place for Mexican + South/Central American eats. The place has been around since 1985 and specializes in Chilean and Latin American specialties.

We visited on a Saturday night and I was surprised at the size of the interior! It has the feeling of a tiny neighbourhood joint, but is actually a bit larger than I expected, with a whole additional dining room in the back portion of the restaurant. Upon entering you’ll be met with a glass case filled with tasty-looking take-away items and baking. The people working were very friendly and told us that we could sit wherever we wanted.

Once seated, we looked over the menu and began to figure out what we wanted to order. I had wanted to order one of their fresh juice cocktails to drink, but was unfortunately informed that they no longer had any left. Instead, I picked a canned pineapple Goya juice ($2.00).

I’d heard that their best items were the sandwiches and empanadas, so I focused my efforts on those items. There are eight sandwiches to choose from and each one sounded very good. I picked the Barros Luco (beef steak, cheese, tomatoes & avocado - $5.75) because choosing their namesake sandwich seemed like a good idea. All of their sandwiches are the same great price. Out of their six different empanadas to choose from, I went with the Chicken ($3.50). I really loved the flavourful sandwich a whole lot! It was a small little thing, but packed delicious and fresh flavours. The sandwiches are served on a light flatbread called pan amasado and between them the quality ingredients shine through. The lean, thinly sliced steak was tender and juicy, the cheese was melty, and the tomato and avocado were bright and fresh. I loved everything about it. We were given a bottle of homemade hot sauce to use which I also loved. It tasted a bit like sambal chili sauce except with a Latin kick to it and it went great with everything. The sandwich is small enough that you could probably order two or three of them in various flavours if you wanted to. It would be great to pop in to have one as a quick snack, or make it into more of a meal by ordering other items as well.

The empanada was also quite good, but I would say that I preferred the sandwich overall. The golden-baked hot pocket was filled with a chicken mixture and it tasted a little bit like onion soup. Again, the hot sauce worked really well in amping up the flavours a bit.

Next time I would like to try the Completo, a Chilean hot dog. And maybe the seafood empanada for something more different.

The desserts looked too good to pass up and we ordered a Berliner ($2.00) and an Alfajor ($2.50). These were both super good! The berliner was a lot like a donut filled with custard. It was a little bit dense but also quite light at the same time and not too sweet. The alfajor seemed a bit more traditional to this style of cuisine and seemed to use a similar type of bread as what the sandwiches were made from, except even lighter and flakier. The filling inside was dulce de leche and the whole thing was rolled in coconut. Again, delicious and not too sweet. These were both very good desserts.

Barros Luco is simple and delicious food. And you cannot beat the prices, that’s for sure. I’m really glad to have tried this place, especially with it being so close to where I live, because I can see myself craving their little sandwiches often and wanting to try them all!

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