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Response from the owner
un mois plus tôt
Dear Guest,We thank you from the bottom of our hearts for sharing your experience and for calling it "superb"!We are happy that you enjoyed your evening with us. Regarding your note about the sauces, we would like to explain our philosophy: each of our steaks is served accompanied by a cube of aromatic butter, prepared with finely chopped fresh bay leaf, rosemary and sage infused in hot butter at 60°C, then salted with salt smoked in-house with cherry wood. In a separate bowl we also serve a portion of refreshing tartar sauce made with pickles, mayonnaise and mustard.Our choice is not to cover or mask the natural flavor of the meats we select with such care: the highest quality Black Angus, from around the world, marbled, aged and incredibly tender. We believe that overly elaborate condiments could hide the organoleptic characteristics that make each individual cut special.We appreciate your feedback and hope to welcome you again!
