Auberge Le Nezil - Restaurant Saint Lyphard Menu

Plats à Auberge Le Nezil - Restaurant Saint Lyphard

• Gambas à la crème anisée

  - a fresh and exciting dish that comes highly recommended.

• Paleron confit au Tandoori

  - known for its amazing presentation and outstanding flavor.

• Entremet Bergamotte, noisette et caramel

  - a multi-layer dessert packed with a variety of flavors.

• Dahl with coral lentils, coconut cream and coriander

  - a delicious vegetarian option from the regular menu.

• Eels

  - described as succulent and part of the excellent home cooking.

• Brière beef and pike-perch

  - perfectly sublimated local and seasonal products.

• Frog legs

  - very good as a starter, though some suggested they could be more cooked.

• Madeleines

  - delicious appetizers that reward the diner's patience.

• Three dessert assortments

  - a great way to end a meal.