Au Petit Grand BV Menu
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The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Some visitors found the food to be on the expensive side, but most agreed that the quality justified the costs. The overall rating for the price/quality ratio is good.
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Menu Petit
- a popular choice among visitors, this set menu offers a range of delicious dishes. -
Goats Cheese and Bacon Dip
- this delightful starter is part of 'the menu' and has been highly praised. -
Chateaubriand
- many guests loved this main dish, especially when paired with dauphinois potatoes or mushroom sauce. Some also enjoyed the "Italian way" version. -
Dauphinoise Potatoes
- a frequently mentioned side dish that complements many meals, noted for its rich and creamy taste. -
Shrimp Croquettes
- a shared appetizer that received positive reviews. -
Mixed Skewers
- served with mushroom sauce and salad, this dish was appreciated by several visitors. -
Bruchetta Jambon
- an enjoyable starter, part of the praised amuse. -
Lamb Dishes
- the lamb and rack of lamb were deemed 'world class' by one visitor. -
Salmon
- one guest had an excellent piece of salmon, perfectly paired with dauphinoise potatoes. -
Tartare
- mentioned as 'world class', this dish is worth trying. -
Scampi Skewers
- part of a very nice dinner, according to one visitor. -
Scallops
- a recommended starter, especially when paired with shrimp croquettes. -
Warm Apple Tart
- a good dessert option, especially when served with ice cream. -
Wine
- the restaurant offers a wide selection of wines at reasonable prices, including the Chateau Saint Andre Corbin 2019. -
Beers
- the usual selection is available for those who prefer beer.
