Ambar Menu

Menu sr

• urnebes 1 avis

  320.00
• Trljanica namaz

  340.00
• Tzatziki sa cveklom

  320.00
• Kajmak sa tartufima

  340.00
• Kajmak sa jagodama

  480.00
• ajvar 24 avis

  320.00
• Vrući uštipci sa tartufimai kajmakom

  460.00
  Lagani, zlatni i hrskavi... pa još uz dodatak kajmaka sa tartufima.

• Gostiljski kravlji sir

  380.00
• Vojvodanska šunka

  380.00
• Goveda pršuta

  380.00
• Homoljski kozji sir

  380.00
• Ovčiji tvrdi sir

  380.00
• Sremski kulen

  380.00

• Kokice od karfiola

  640.00
  Cvetiće karfiola smo marinirali, pa zahrskavili u posebnoj tempuri... zatim servirali sa tajnim prelivom.
• Domaća punjena lepinja

  420.00
  Lepinju smo napunili hummusom i kačkavaljem, i zapekli premazanu aromatičnim maslinovim uljem, belim lukom i začinskim biljem.
• Juneći karpaćo

  840.00
  Tanko isečeni juneći biftek sa rukolom, preliven salsom od fino naseckanih svežih biljaka uz dodatak tostiranih badema i tartufa.

• Hrskave tikvice

  640.00
  Tanko isečene tikvice smo ispanirali sa panko prezlama obogaćenim sa parmezanom i majčinom dušicom uz umak od pečene paprika.
• Grilovani sir

  660.00
  Zlatno zapečeni komad domaćeg sira škripavac, serviran sa moravskom salsom i džemom od kalamata maslina.
• Gibanica

  660.00
  Pažljivo nafilovane domaće kore sa sirom i kajmakom, zlatno ispečene, pa spuštene na oblak od kiselog mleka sa svežom nanom.
• Suve šljive iz šumadije

  610.00
  Punjene kozjim sirom i orasima, rolovane u tanku dimljenu slaninicu, pa na žar...
• Tatar biftek

  890.00
  Najfiniji komadi junećeg mesa ručno iseckani umešani sa probranim začinima.
• Paprika šilja

  650.00
  Panirani fileti pečene paprike, sa mrvljenim sirom i domaćim kajmakom. džem od kalamata maslina odlično upotpunjuje ukus.

• Teleća čorba

  490.00
  Topla, kremasta domaća teleća čorba a legirom i peršunom.
• Bistra juneća supa sa knedlama

  490.00
  Lagano skuvana bistra juneća supa sa kuvanim povrćem.

• Ambar salata

  670.00
  Mix zelenih salata, tikvice, žilijen šargarepa, žilijen cvekla, čeri paradajz, dresing od meda i limuna.
• Grčka salata

  820.00
  Tradicionalna salata omiljena na celom svetu, zrela grčka feta uz lokalni paradajz, papriku, krastavac sa origanom i maslinovim uljem.
• Šopska / srpska

  640.00
  Paradajz, paprika i krastavac u dve najpopularnije kombinacije na stolovima širom zemlje. jedna sa sirom a druga sa ljutom paprikom, pa ko šta voli.
• Burata salata

  1190.00
  Kombinacija biberaste rukole i mladog spanaća, slatkastog čeri paradajza i preliva od svežeg pesta sa bosiljkom.

• Manastirska piletina

  740.00
  Meko pileće meso, panirano u zlatne prezle sa badernima i orasima, servirano sa osvežavajućom salsom od jabuka sa wasabi sosom.
• Pileći ražnjići

  720.00
  Pileće belo meso u finoj marinadi, inspirisani grčkim suvlakijem uz dodatak ajvara.
• Jagnjeće ćuftice

  890.00
  Mediteranski inspirisane ćuftice od jagnjetine, servirane sa tzatzikijem, salatom od začinskog bilja i mariniranim krastavcem.
• Drpana prasetina

  840.00
  Marinirana praseća plećka, sporo pečena preko 5 sati, pa ponovo zapečena da postane hrskava...položena na pire krompir sa kajmakom
• Filet brancina

  1150.00
  Pažljivo obrađene filete brancina grilujemo na ćumuru. serviramo ih uz salsu od paradajza i fini fond od limuna sa dašijern.
• Hrskave lignje

  940.00
  Frigane lignje, večiti favorit! zlatne i hrskave uz osvežavajući remulada umak sa krastavčićima i limunovim sokom.
• Ćevapi
  Najpopularnije jelo sa ovih prostora! grilovani na ćumuru, jednostavno ne smete da ih preskočite.
• Stevine sarme

  840.00
  Sočna juneća plećka, začinjena i zlatno zapečena, krčkana u aromatičnom fondu 12 sati na niskoj temperaturi. servirana na pire krompiru.
• Cepkana junetina

  990.00
  Mekanu ćuretinu smo nafilovali sa kajmakom, sirom i ajvarom, pa pažljivo uvili u dimljenu pančetu, potom na ćumur do zlatne boje!

• T-bone
• Ribeye
• Biftek
• Ramstek

• Sos radovanović
• Sos od tartufa
• Sos sa kajmakom
• Majčinom dušicom

• Ambar ćevapi

  1490.00
  Zapečeni na ćumuru pa položeni na podlogu od pečenog povrća, posuti zrelim kravljim sirom, pa zapečeni moravskom salsom i džemom od kalamata maslina.
• Royal burger

  1450.00
  100% juneći burger, grilovan u josper rerni na ćumur. serviran u ručno pravljenoj lepinji i tajnim majonezom..poslužen sa hrskavim pomfritom i slasnim sosom za umakanje.
• Karađorđeva šnicla

  1590.00
  Nostalgija je nešto što nas vraća u vremena gde bi voleli opet da budemo... pohovano a punjeno kajmakom, ma da bre..
• Punjeni pileći medaljoni

  1590.00
  Mekana i sočna piletina, punjena kačkavaljem, dimljenom šunkom, džemom od luka sa paradajzom i svežim spanaćem, uvijena u dimljenu slaninu. poslužena uz kremasti supreme sos sa belim vinom.
• Glazirana, sporo pečena new rebarca

  1890.00
  Rebarca pečena 8 sati na niskoj temperaturi, prelivana bogatim vinskim sosom sa suvim šljivama. servirana s gratiniranim krompirom, karamelizovanim lukom i spanaćem.
• Gurmanska pljeskavica

  1690.00
  Sočna juneća pljeskavica, punjena kačkavaljem, suvom paprikom i mesom, pa izgrilovana do savršenstva.

• Karpaćo od pečene cvekle

  680.00
  Cvekla pečena sa korom da sačuva sve sokove, tanko isečena, pa upotpunjena sa rukolom, orasima i redukovanim sokom od cvekle sa balzamiko sirćetom,
• Pečena paprika šilja
  Pečena paprika, rnarinirana sa maslinovim uljem, posuta sa tostiranim pinjolama, zrelim feta sirom i prelivom od zelenog luka sa susamovim uljem.
• Zapečeni karfiol

  510.00
  Cvetići pečenog karfiola složeni na svilenkasti pečeni patlidžan sa mileramom, posuti sa narom i orasima.
• Pečeni plavi patlidžan

  620.00
  Oda patlidžanu: pečen lagano na ćumuru, očišćen pa preliven sa balkanskom salsom, džemom od kalamata maslina i izmrvljen sa feta sirom.

Menu eng

• urnebes 1 avis

  320.00
• Trljanica spread

  340.00
• Tzatziki with beetroot

  320.00
• Kajmak with truffles

  340.00
• Kajmak with strawberries

  480.00
• ajvar 24 avis

  320.00
• Hot sourdough with truffles and kajmak

  460.00
  Light, golden, crispy...even with the addition of kajmak with truffles.

• Cow cheese from gostilje

  380.00
• Pork prosciutto

  380.00
• Beef prosciutto

  380.00
• Goat cheese from homolje mountains

  380.00
• Hard sheep's cheese

  380.00
• Kulen sausage from srem

  380.00

• Cauliflower popcorn

  640.00
  We marinated the cauliflower flowers, then made them crunchy in a special tempura, and then served them with a secret dressing.
• Homemade stuffed bread

  420.00
  We enriched the bun with hummus and cheese, and baked it coated with aromatic olive oil, garlic and herbs.
• beef carpaccio 1 avis

  840.00
  Thin-sliced beef steak with aragula, touched with salsa made of finely choped fresh herbs with the addition of toasted almonds and truffles.

• Crispy zucchini

  640.00
  Thinly sliced zucchini breaded with panko breadcrumbs enriched with parmesan and thyme with roasted pepper sauce.
• grilled cheese 7 avis

  660.00
  Golden roasted piece of homemade cheese škripavac, served with salsa of morava and kalamata olive jam.
• Gibanica

  660.00
  Homemade crusts carefully filled with cheese and kajmak, golden baked, then dopped on a sour milk cloud with fresh mint.
• Prunes from šumadija

  610.00
  Stuffed with goat cheese and walnuts, rolled in thin smoked bacon and then grilled.
• Tatar steak

  890.00
  The finest pleces of hand-chopped beef mixed with selected spices.
• Pepper šilja

  650.00
  We stuffed roasted pepper fillets with mashed cheese and homemade kajmak and breaded them in golden breadcrumbs. kalamata olive jam perfectly complements the taste.

• Veal soup

  490.00
  Warm, creamy home-made veal stew with broth mixture and parsley.
• Clear beef soup with dumplings

  490.00
  Lightly cooked clear beef soup with cooked vegetables.

• Ambar salad

  670.00
  Mixed greens, zucchini, carrots, beets, cherry tomatoes, honey lemon dressing.
• greek salad 6 avis

  820.00
  A traditional salad loved all over the world, ripe greek feta with local tomatoes, peppers, cucumber with oregano and olive oil.
• Šopska / serbian

  640.00
  Tomato, pepper and cucumber in two of the most popular combinations on tables across the country. one with cheese and the other with hot pepper, so you choose!
• Burata salad

  1190.00
  A combination of peppery arugula and young spinach, sweet cherry tomatoes and fresh pesto dressing with basil.

• Monastery chicken

  740.00
  The most popular dish since day one. tender chicken, breaded in golden breadcrumbs with almonds and walnuts, served with a refreshing apple salsa with wasabi sauce.
• Chicken skewers

  720.00
  Chicken white meat in a fine marinade, inspired by greek souvlaki with the addition of ajvar.
• lamb meatballs 14 avis

  890.00
  Mediterranean-inspired lamb meatballs, served with tzatziki, herb salad and marinated cucumber.
• Pulled pork meat

  840.00
  We marinated the pork shoulder, then slow-roasted it for over 5 hours, then baked it again until it became crispy...laid on mashed potatoes with kajmak...what a delight.
• Sea bass fillet

  1150.00
  We grill carefully processed sea bass fillets on charcoal. we serve them with tomato salsa and a nice lemon fondue with dashi.
• Crispy calamari

  940.00
  Fried squid, for ever favourite! golden and crispy, with a refreshing remoulade sauce with cucumbers and lemon juice.
• Ćevapi
  The most popular dish from this area! grilled on charcoal, you simply cannot skip them.
• Sarme by steva

  840.00
  Sour cabbage, beef meat, mash potato.
• Pulled beef

  990.00
  Tender beef shoulder, seasoned and golden-browned, simmered in an aromatic broth for 12 hours at low temperature. served on mashed potatoes.

• T-bone
• Ribeye
• Beefsteak
• Rump steak

• Radovanović sauce
• Truffle sauce
• Sauce with kajmak and thyme

• Ambar ćevapi

  1490.00
  Roasted on charcoal, then placed on a base of roasted vegetables, generously sprinkled with ripe cow's cheese, then baked mmmmm.
• Royal burger

  1450.00
  A 100% beef burger, grilled in a josper charcoal oven. served in a handmade bun with our secret mayonnaise. accompanied by crispy fries and a delicious dipping sauce.
• Karadorde schnitzel

  1590.00
  Nostalgia is something that takes us back to the times where we would like to be again...so is this timeless dish! fried and filled with kajmak, oh yes!
• Stuffed chicken medallions

  1590.00
  Tender and juicy chicken, stuffed with cheese, smoked ham, tomato onion jam, and fresh spinach, wrapped in smoky bacon. served with a creamy supreme sauce with white wine.
• Glazed slow-roasted ribs

  1890.00
  Ribs slow-roasted for 8 hours at low temperature, drizzled with a rich wine sauce infused with dried plums. served with au gratin potatoes, caramelized onions, and spinach.
• Gourmet burger patty

  1690.00
  Juicy beef patty filled with cheese, dried pepper, and meat, grilled to perfection.

• Roasted beet carpaccio

  680.00
  Beetroot baked with the skin to preserve all the juices, thinly sliced and completed with arugula, walnuts and reduced beetroot juice with balsamic vinegar.
• Roasted "šilja" peppers

  640.00
  Roasted peppers marinated in olive oil, sprinkled with toasted pine nuts, ripe feta cheese, and a drizzle of green onion and sesame oil dressing.
• Baked cauliflower

  510.00
  Roasted cauliflower flowers put on silky roasted eggplant with cream, sprinkled with pomegranate and walnuts.
• Roasted eggplant

  620.00
  An ode to eggplant: slowly grilled on charcoal, cleaned and dressed with balkan salsa, kalamata olive jam and crumbled with feta cheese.
• Leek croquettes

  490.00
  Creamy croquettes, breaded with almond flakes, served on cranberry and balsamic jam.
• Ambar potatoes

  440.00
  Sautéed onions, roasted peppers, arugula.