Antipasti
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Carpaccio Di Bresaola Con Parmigiano14.00Italian Dry-Cured Beef with parmesan, zucchini, rocket, cherry tomatoes, olive oil and lemon.
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Gamberi con Pancetta E Salvia14.00Shrimps wrapped in pancetta and sage.
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Burrata 300g [2 pax]18.50Served with cherry tomatoes, rocket, grilled vegetables, basil leaves and balsamic vinegar.
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Prosciutto E Melone14.00Cantaloupe with parma ham, olive oil and basil leaves.
Tutto A Tavola [Chef's Favorite]
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1 Person17.50Tasting of warm and cold Italian appetizers. A mix of meat, fish and vegetarian dishes. Prepared with fresh ingredients from our local farm in Italy.
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2 Persons25.00Tasting of warm and cold Italian appetizers. A mix of meat, fish and vegetarian dishes. Prepared with fresh ingredients from our local farm in Italy.
Primi Piatti
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Pappardelle Al Ragù Di Angello15.00Pappardelle pasta with ragù of lamb, rosemary, carrot, onions and celery.
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Ravioli Del Giorno16.00Fresh handmade ravioli of the day [ask our waiters].
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Penne Alla Norma14.00Penne Pasta with eggplant, basil leaves, tomato sauce and ricotta.
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Linguine Allo Scoglio [Chef's Favorite]18.50Linguine pasta with fresh seafood.
Menus des restaurants aux alentours
Secondi Piatti
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Saltimbocca Alla Romana23.00Butter grilled veal oyster with parma ham sage and white wine sauce.
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Pesce Del GiornoFresh fish of the day [ask our waiters].
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Stinco di Angello Al Forno25.00Tender lamb shank, oven braised with white wine sauce.
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Tagliata Di Filetto Con Parmigiano E Pomodorini [Chef's Favorite]27.00
Dolci
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Scroppino9.00Lemon sorbet ice cream with vodka and prosecco.
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Tiramisù 19 avis8.50Homemade traditional tiramisù by grandma's recipe. Made with mascarpone, sugar, ladyfingers biscuit and cacao.
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Formaggio misti con Recioto15.00Selection of fine Italian cheeses with Recioto wine
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Delizia Al Limone [Chef's Favorite]8.50Cake with chantilly cream and lemon.
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Panna Cotta [del giorno / chef's taste of the day]8.00Homemade panna cotta [of the day].
