Uoksas Menu

Plats à Uoksas

• 5-course dinner

  - the chef personally explains each dish and the waiter pairs it with a great selection of wines.

• Venison appetizer

  - despite some service issues, the venison appetizer was praised for its taste.

• Ribs

  - another good dish that managed to impress despite service issues.

• Fish dishes

  - all fish dishes were highly praised, with the waitstaff providing excellent wine recommendations.

• Tomato/Burrata

  - part of a 3-course meal, this dish was well balanced.

• Lamb

  - the lamb is well seasoned and was part of a praised 3-course meal.

• Dry-aged beef entrecôte with winter potatoes

  - this main course was a standout in the menu.

• Smoked fish donuts on parsnip cream

  - an interesting appetizer that was enjoyed by guests.

• Bao with pulled Iberian pig cheeks

  - another unique appetizer that was appreciated.

• Apple centipede with marshmallows and sweet salted caramel ice cream

  - an interesting dessert that was not overly sweet.

• 6-course dinner with selected wine

  - this was described as a unique experience.

• Roasted lamb

  - the lamb was soft, pink, and well-received.