Idylio by Apreda

Name: Idylio by Apreda
Address: Piazza dei Caprettari, 56/60, Rome, Latium, Italie
Telephone: +390687807080
Price range: $$$$
Rating: 4.5

354 notes

N°36 de 14942 restaurants à Rome

Méditerranéen, Italien, Options végétariennes

€€€€ Fourchette de prix par personne €100

Piazza dei Caprettari, 56/60

Rome, Latium, Italie

Spagna (métro de Rome)

Toutes les photos et vidéos Vidéos Plats Intérieur Desserts Extérieur Boissons

Ajouter une photo

293 photos

Idylio by Apreda propose une sélection de plats sucrés

Ajouter une photo

Ajouter votre avis

Il faut visiter non seulement Basilica di Sant'Eustachio, mais aussi Idylio by Apreda. La cuisine cuisine italienne et méditerranéenne de ce restaurant offre des repas authentiques. Plusieurs critiques mentionnent que vous pouvez goûter un mozzarella savoureux ici.

La carte des vins est impressionnante, elle ravira tous les palais. Un personnel amical montre un haut niveau d'hospitalité dans Idylio by Apreda. Un service professionnel est ce que les visiteurs aiment ici. On vous recommande aussi cet endroit car il propose un prix juste. Dans ce lieu, les clients peuvent apprécier une atmosphère décontractée et un décor mignon. C'est un restaurant 1 étoile au guide Michelin, cette reconnaissance est habituellement donnée aux restaurants qui proposent des repas savoureux.

Avis d'utilisateurs sur les plats et les services

the wine pairing

awarded a Michelin star

fine dining

tasting menu

fromage soupe poisson risotto poulet brouet

Voir toutMoins

L'évaluation du Guide Michelin

Une étoile MICHELIN: cuisine de grande délicatesse. En vaut la peine!

Très bonne qualité. Nos meilleurs adresses.

An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians... En savoir plus

Evaluations des Idylio by Apreda

Foursquare

Pas encore noté

Google

(4,6/5)

214

Trip

(4,6/5)

115

Facebook

(3,6/5)

Avis des visiteurs sur Idylio by Apreda

/ 207

Recherchez les avis des visiteurs

Traduire les commentaires

Service Temporairement Indisponible Merci de réessayer plus tard.

Ajoutez votre avis

Demander la suppression d'informations

Khila Kassem 2 mois plus tôt sur Google

C'est un local misérable et les personnels sont mal éduque et parle mal aussi les prix tres chers j'ai passe une mauvaise soirée. Food: 1 Service: 1 Atmosphere: 1

Response from the owner un mois plus tôt

Dear Khila,We are very sorry to hear that your experience did not meet your expectations.At our restaurant, we strive to provide attentive service, a welcoming atmosphere, and a memorable dining experience. We sincerely regret that you felt otherwise and that your evening was disappointing.Your feedback is important to us, and we will carefully review it to make improvements. We hope to have the opportunity to welcome you again in the future and provide a better experience.Kind regardsAndrea MikhailRestaurant Manager

Afficher les réponses (1)

Demander la suppression d'informations

orgaoun 2 mois plus tôt sur Google

Enfin un vrai cuisinier qui crée des plats délicieux et originaux. Il faut le signaler car la plupart des restaurants romains rongés par le tourisme, sont routiniers et "lourdingues". Ici, au contraire, règnent l'application, la générosité, l'invention, le chic, la légèreté et toutes les qualités que chaque chef devrait posséder. Nous avons dégusté le menu Butterfly avec un choix de 5 plats dans la carte, présentés dans une vaisselle somptueuse. En amuse-bouche, le chef Apreda, de Naples, nous a offert une pizza soufflée exquise et un pain à l'algue, absolument divin (il laisserait pantois nos meilleurs boulangers français!). Les cuissons sont parfaites, les quantités itou, l'accueil bienveillant et les prix correspondent à un bon une étoile. Un beau souvenir, vraiment. En revanche, dans le même hôtel, le restaurant Divinity, a tout à revoir. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner

Response from the owner un mois plus tôt

Dear orgaoun,Thank you very much for your generous and thoughtful review.We are truly honored by your words and delighted to know that our cuisine, creativity, and philosophy stood out to you, especially in a city as rich and complex as Rome. Chef Apreda and the entire team will be deeply grateful to hear how much you enjoyed the Butterfly menu, the amuse-bouche, and the attention given to flavors, balance, and presentation.Your appreciation of the service, atmosphere, and overall experience means a great deal to us, as we strive every day to offer a refined yet light and sincere interpretation of fine dining.Thank you for sharing such a beautiful memory. We sincerely hope to have the pleasure of welcoming you again in the future.Warm regardsAndrea MikhailRestaurant Manager

Afficher les réponses (1)

Demander la suppression d'informations

MJ S 4 mois plus tôt sur Google

- Idylio by Apreda We had an outstanding lunch at Idylio by Apreda, a Michelin 1-star restaurant, and it turned out to be one of the most memorable fine dining experiences we’ve had. We made a lunch reservation and noted that we would be accompanied by our 18-month-old baby. The staff kindly gave us a comfortable 4-seat sofa table, which made the whole experience far more relaxed. We ordered the Iconic Signature 4-course menu with wine pairing, and also requested a simple tomato pasta for the baby, which was prepared without hesitation. Overall, the lunch exceeded what one could reasonably expect from a 1-star Michelin restaurant. The cuisine was Italian at its core but infused with inspirations from the chef’s Asian experiences, making it both familiar and intriguing. The wine pairing was simply phenomenal—absolutely essential. In particular, the delicately tinted white wine with red-wine notes, paired with the fish main, felt like a perfect reflection of the chef’s philosophy. Dessert, the Sweet Buffalo Mozzarella, paired with dessert wine, closed the meal on a spectacular note. I would wholeheartedly recommend Idylio to anyone looking for a rich fine dining experience in Rome, and I would gladly return. More Detailed Feedback (meant as constructive suggestions, not complaints) This section is written with sincerity to help this excellent restaurant grow even further. Please note: none of these points are meant as criticism or dissatisfaction—only as genuine improvement suggestions. 1. Service The staff were kind, attentive, and professional, providing explanations that made the dishes more enjoyable. They clearly wanted us to feel welcome. At times, however, when clearing crumbs, I sensed a slight awkwardness—as if they were being “too polite” rather than simply confident in their own excellence. My suggestion: you are already top-level staff in a top-level restaurant. Serve with more pride and confidence—you fully deserve it. 2. Philosophy of the Cuisine Powders appeared three times: in a pizza-like amuse bouche, in the cheese sauce served with bread, and finally in the grilled onion with the fish. It made me wonder if “powder accents” were part of the restaurant’s identity. However, despite appearing three times, the impact never felt particularly strong, and I even wondered if the powder style functioned almost like a MacGuffin. The beef carpaccio was flavorful but texturally inconsistent—some bites were slightly chewy, which contrasted noticeably with the smooth amberjack served alongside. It would be great if the texture could be more consistently refined. The white pasta with caviar formed an excellent layered transition from the carpaccio to the fish course, carrying forward the briny sea notes. It paired beautifully with the wine. Still, two thoughts crossed my mind: Without wine, the seasoning might have felt slightly too strong. As a standalone dish, it didn’t deliver the overwhelming “wow moment” that some Michelin 3-star pasta dishes can, where even a non-main course can feel like the best pasta of your life. Here, the pasta seemed to serve more as a structural bridge rather than as a self-contained highlight. The monkfish main, however, was truly extraordinary. My wife, who once ran a restaurant herself, said this is the kind of dish that separates a good cook from a true chef. I completely agreed. The onion was deliberately grilled less intensely, avoiding heavy caramelization, and the result was a brilliant harmony with the fish. This was the reason one comes to a restaurant like Idylio. 3. Wine Pairing The wine pairing was exceptional—so exceptional that it made me wonder whether some dishes could shine equally without it. If the chef’s vision is for the food and wine to be inseparable, then I would suggest recommending the pairing even more strongly. For example, the white pasta reached its full potential only with the wine; without it, the experience would have been cut in half. I am grateful for the opportunity to experience it. Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Response from the owner 3 mois plus tôt

Dear MJ S, Thank you so much for taking the time to share such a detailed and thoughtful review! We are thrilled to hear that your lunch at Idylio by Apreda was a memorable experience and that you enjoyed our cuisine, wine pairings, and the service. We truly appreciate your constructive feedback as well—it is invaluable for us as we continue to refine and perfect our dishes and service. It was a pleasure to host you and your family, and we look forward to welcoming you back soon—perhaps for another extraordinary experience or a more relaxed lunch visit! Kind Regards Andrea Mikhail Restaurant Manager

Afficher les réponses (1)

Toutes les évaluations