ēst Restaurant

Name: ēst Restaurant
Address: 729 Queen St E, Toronto, Ontario, Canada
Telephone: +14164653707
Price range: $$$$
Rating: 4.4

651 notes

N°454 de 19424 restaurants à Toronto

Française, Italien, Bar à vin

€€€€ Fourchette de prix par personne CAD 14-CAD 120

729 Queen St E

Toronto, Ontario, Canada

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Les clients réservent une table pour un repas délicieux ici et apprécient la vue sur Joel Weeks Park. Si vous n'avez jamais goûté la cuisine française et cuisine italienne, venez à ce bar. Goûtez un poulpe braisée savoureux. La plupart invités ont attiré l'attention sur le fait que vous pouvez avoir des gaufres aux œufs cuites à la perfection ici. C'est le moment de déguster un vin délicieux. Les gens visitent ēst Restaurant pour commander un chocolat chaud immense.

La livraison de plats est un atout majeur de ce lieu. Le succès de cet endroit serait impossible sans un personnel de service créatif. On vous recommande aussi cet endroit car il propose un prix démocratique. Un décor sympa et une atmosphère silencieuse permettent aux clients de se détendre. Le score moyen de ce bar sur Google est de 4.4.

Avis d'utilisateurs sur les plats et les services

chef Sean MacDonald

on TikTok

truffle Burrata

broccolini

branzino

the amuse bouche

seamless

ube flan

charred Octopus

curated

Voir toutMoins

Evaluations des ēst Restaurant

Foursquare

Pas encore noté

Google

(4,4/5)

463

Trip

(4,6/5)

Facebook

(4,2/5)

Opentable

(4,6/5)

106

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Stephen James Ingram 5 mois plus tôt sur Google

At my time of rating, the aggregate review on Google is 4.4, and that's what I would give ēst if I could. Overall a great experience, with a few minor things that take it down to a four for me. Food-wise, the scallops and the lobster agnolotti were absolutely brilliant, and I'd recommend you visit here just to try them. The foie gras was good, the arctic char was good if a little underseasoned, the beef tallow fries mostly just tasted like regular fries, but were still good. Drinks were so-so across the board. The Tiger's Eye was good though nothing extraordinary, and the Fool's Gold was a bit too sour for my fiancé and I. I asked about another drink - the Almost Famous - after this, noting to the server that we found the Fool's Gold too sour and that we wanted to make sure we ordered something less sour. She assured us this one would be a little sweeter and less sour, but it was just as sour as the previous drink. She asked us how it was, we told her the truth, and nothing was done about it. Not that anything NEEDS to be done, really, because no major mistake was made - but it's this kind of thing that keeps me from giving a restaurant a 5. Atmosphere was pleasant if a little drab, but the booth tables are too close together. Service was otherwise excellent - we were never waiting, and dishes were delivered and cleared promptly. Overall a worthwhile experience. I would just expect a little more from service and a little more wow factor from the food and drink for the price point. Meal type: Dinner Price per person: $100+ Food: 4 Service: 4 Atmosphere: 4

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Karla Tran 6 mois plus tôt sur Google

Here for the Summerlicious. The food was good and the service was super friendly and attentive all night, which made the whole experience feel even better. • Charred octopus: tender with a beautiful char. It was paired nicely with layered potatoes and bold flavours. • Braised beef shortrib: ridiculously soft, and juicy. You can really tell it was slow-braised for 12 hours. • Lobster agnolotti: buttery but not at all heavy, with the agnolotti cooked to perfectly al dente. • Burrata with caviar: fun, creative, and super tasty. The waffle was a bit hard though. • Steak tartare (off menu): solid and well-balanced, great texture. Dessert wasn’t really for me, but everything else made up for it, and we will definitely come back to try the regular menu. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Response from the owner un mois plus tôt

Thank you for taking the time to leave such a detailed review Karla, we look forward to you dining with us again in future!

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MAJF 3 années plus tôt sur Restaurant Guru

Great reopening of EST restaurant with new owners. A touch of French and Italian style of cooking and taste.

I highly recommend the truffle burrata and the steak tartar as appetizers. Delicious!
There were a couple of other great choices for appetizer sharing. Didn’t try the Fresh oysters but definitely on the next visit.

The red sangria was tasty as a starter cocktail.
I am a red wine drinker. I enjoyed the Leonus with dinner.

The main course: I was lucky to get the last Mushroom Truffle Fettuccine garnished with burgundy truffles on top. It was full of flavor. I would definitely order it again!

The food and drink service was excellent even with the restaurant being busy.

Enjoy!!! Cheers!