3 courses lunch 110
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Sea urchin & osietra caviar
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Garden radish & physalis
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Attersee vendace & krautwerk lettuce
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Bread & raw milk butter
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Fingerlimes & radlberger lax
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Blue lobster & new zealand spinach
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Petit bateau red mullet & perigord truffle
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Wild caught tuna & bio foie gras
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Quince & young gouda
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Domain wachter capon & red curry
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Plum & sweet wood
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Cranberry & chocolate
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Fig leaf & sticky rice