Zoldering

Name: Zoldering
Address: Utrechtsestraat 141H, Amsterdam, Hollande-Septentrionale, Pays-Bas
Telephone: +31207651212
Price range: $$$
Rating: 4.6

409 notes

N°15 de 6838 restaurants à Amsterdam

Française, Options végétariennes

FerméOuvre à 17:30

€€€€ Fourchette de prix par personne €24 - €48

Utrechtsestraat 141H

Amsterdam, Hollande-Septentrionale, Pays-Bas

Vijzelgracht

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Après une bonne marche aux alentours de Amstelveld, beaucoup de visiteurs s'arrêtent dans ce restaurant. Tous les invités aiment la merveilleuse cuisine française de Zoldering. Essayez des steaks savoureux. Les gourmets disent qu'un madeleines est fascinant ici. Un vin délicieux vous attend dans ce lieu. Un café immense fait parti des boissons les plus savoureuses à commander.

Vous aurez de bons souvenirs de cet endroit car il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. On vous recommande aussi cet endroit car il propose un prix raisonnable. Une atmosphère douillete est ce que représente ce restaurant. C'est un restaurant 1 étoile au guide Michelin, cette reconnaissance est habituellement donnée aux restaurants qui proposent des repas savoureux.

Avis d'utilisateurs sur les plats et les services

the octopus

we’ve

michelin star

steak tartare

americain Van Tomaat

is spectacular

accessible

culinary

the wine list

balanced

Voir toutMoins

L'évaluation du Guide Michelin

Une étoile MICHELIN: cuisine de grande délicatesse. En vaut la peine!

Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries... En savoir plus

Evaluations des Zoldering

Foursquare

(8,4/10)

Google

(4,7/5)

293

Trip

(4,5/5)

Facebook

(4,5/5)

Avis des visiteurs sur Zoldering

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Alain GRABARZ un an plus tôt sur Google

Excellente cuisine et service très agréable. Une adresse à recommander Service: Dine in Meal type: Dinner Price per person: €50–60

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heleen woudstra 2 mois plus tôt sur Google

Last week we had dinner at Zoldering in honor of our 25th wedding anniversary. After the first small snack, a piece of Carbonara toast, which was wonderfully greasy and tasty because of the wafer-thin sliced Guanciale, we had to wait a very long time for our starter. Fortunately, the Steak tartare and the octopus made the wait more than worth it. However, because the starter took so long to arrive, the kitchen got into trouble preparing the sole a la meuniere. This was ready before we even finished the starter. Whether we thought it would be a problem if the sole was served immediately after the starter. Because it would be a shame to have to throw away the tongue. We said this was no problem. As a result, my plate was already taken away while my husband was still busy with the last bites. And as soon as he had the last bite in his mouth, his plate was taken away and the tongue was placed on the table. The sole was fine in itself, but had probably been waiting for a while, so the crispy crust had disappeared and the capers and parsley had dried up a bit. In retrospect, we regretted that we had agreed to accept the sole. So a lesson learned for us. Otherwise the atmosphere is good and informal and they have a very extensive wine list. Meal type: Dinner Price per person: €100+ Food: 3 Service: 3 Atmosphere: 5

Response from the owner 2 mois plus tôt

Hi Helen, that's sad to hear, that shouldn't have happened. Good that you pointed it out. Hopefully we can make it up to you next time. Have a nice day, Job Hi Helen, that's sad to hear, that shouldn't have happened. Good that you pointed it out. Hopefully we can make it up to you next time. Have a nice day, Job More

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Catherine E. Van Olden 9 mois plus tôt sur Restaurant Guru

Good food. It's the worst service in ages. I was waiting for the main course after the order lasted an hour. The waiter, too familiar to my taste took a sip of the wine before serving it and thought it was okay.

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