Zeitoun Cuisine Libanaise

Mr. Labrecque, I am the owner and especially the cook that you saw. Never, ever would I have tasted something and then put the spoon back in a dish. What is unfortunate is that we have an open kitchen and you think you see things that are …Mr. Labrecque, I am the owner and especially the cook that you saw. Never, ever would I have tasted something and then put the spoon back in a dish. What is unfortunate is that we have an open kitchen and you think you see things that are unfortunately not true. All of my employees would tell you, I'm the quintessential housekeeping freak there. The why we have the highest rating mapaq can give to a restaurant. You may not know how a kitchen works but we have spoons in the back to taste what you serve and then put the spoon in the dish. That I hung my face is possible but certainly not with my gloves that I use to cook. To say that it was completely disgusting is a bit of an exaggeration. Be careful what you say, we have a great reputation and I'm not going to let anyone put me or my restaurant down in the public square today. I repeat it to you, and I am really strict with all my employees on this. There's no way I took a spoon to taste and put it back in a container! Impossible, I hope that's clear.More

Merci beaucoup Mme Gagnon! C’est toujours un plaisir de vous voir. More