Woodwork

/ Restaurant à viande, Restaurant, Pub et bar
N°71 de 5199 endroits où manger dans Edmonton
FerméOuvre à 17:00
Canadien, Bar à cocktails , Française, Options végétariennes
€€ Prix moyen: CAD 11-30
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C'est le meilleur endroit près de Stanley Milner Library. Si vous n'avez jamais goûté la cuisine canadienne et française, venez à ce bar. La plupart des visiteurs recommandent de manger un bavette de flanchet délicieux. Commandez un sticky toffee pudding délectable. Un bourbon délicieux vous attend dans Woodwork. Démarrez votre repas avec un expresso immense.

L'atmosphère chaleureuse de ce lieu fait que les invités se sentent bien et passent du bon temps. Un personnel accueillant accueille les clients toute l'année. Si vous voulez profiter d'un service fabuleux, vous devriez aller à cet endroit. Des plats délicieux à un prix attractif sont offerts ici. Avec un décor divin, les visiteurs se sentiront comme chez eux. Ce bar a un score de 4.4 sur Zomato.

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We came on a saturday early evening. It is a small location so if you're looking to get a last-minute table particularly for a bigger group you might want to make a reservation or go somewhere else. The decor and ambience it's quite nice, understated wood over a backdrop of dark blues and warm brown leather seats. Great downtown location easily accessible by foot or train. We parked at the library. Fyi theres no parking for patrons. We ordered the Chicketta(spelling?) with gnocchi, devilled eggs and french fries. Though I would give them an A+ for presentation the delivery was not up to par. Small dishes for astronomical pricing. The deviled eggs were seasoned well and i thoroughly enjoyed it, chicken was delicious but less than a handful of gnocchi. Fries were disappointing. When you pay almost $10 for side order of fries you expect golden crisp Perfection not something that seems like it was fried in old oil for too long. It was way too crispy/hard and the flavour was bitter. Our server however recognize this and thankfully took it off our bill. Interesting selections of cocktails and wines but again like everything else on the menu extremely expensive. I suppose you're paying for the atmosphere but with all that being said we probably wouldn't recommend to friends or return.
Just ate there again for the first time in a little bit. Everyone knows they slay the cocktail game in Edmonton like no other, but let's talk about the addition of Chef Tony. We NEED TO GO BACK asap. Last night we started off with the brown butter and sourdough...... brown butter is to die for, and we aren't even past the starter! We had the Devil's on Horseback salad..... I think it was prosciutto wrapped figs (more to it) in a yogurt based dressing salad.... just wow. Then lets talk about the lamb belly? The flavors he created with that.... I dont want to ruin it but I wish I got an extra side of it to go! So sweet and savoury.... but don't let the fact its lamb turn you off. Its leaner then pork belly but the same idea. Anyways, had one more main but these were the highlights. Again.... this is without commenting on the cocktails!!!!!!!
Very tasty food with unique ginger soda
Tous les avis
Adresse
10132 100 St NW, Edmonton, Alberta, Canada
Particularités
Cartes de crédit acceptées Réservation Accès personnes handicapées Pas de livraison Wifi Terrain de stationnement Pas de TV
Heures d'ouverture
LundiLun 17:00-23:00
MardiMar 17:00-23:00
MercrediMer 17:00-23:00
JeudiJeu 17:00-23:00
VendrediVen 17:00-00:00
SamediSam 17:00-00:00
DimancheDim Fermé
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