Wine Region

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N°36 de 27625 restaurants à Moscou

Méditerranéen, Bar à vin, Européen

FerméOpens 12:00 Sam

₽₽₽₽ Fourchette de prix par personne RUB 1,600 - RUB 3,200

Michurinsky Avenue, 16, 119192

Moscou, Russie

Ramenki

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C'est le meilleur endroit près de The Home Church of the Holy Olga. La cuisine méditerranéenne créée par un chef grandiose est magnifique à cet endroit. Faites l'expérience de commander des escalopes fascinantes. Les cuisiniers de ce restaurant font de leur mieux pour donner aux invités une glace cuite à la perfection. On vous offrira un vin délicieux. A Wine Region, les clients peuvent consommer un jus immense.

Il est facile de trouver ce lieu grâce à son emplacement. Un membres du personnel créatif attend les clients tout au long de l'année. Cet endroit offre un service sommelier sympa à ses visiteurs. On vous recommande aussi cet endroit car il propose un prix juste. Ce restaurant est fier de ses nombreux clients qui viennent apprécier un décor énorme. Wine Region est dans le guide Michelin et a 1 "couvert noir" : ce lieu propose une ambiance chaleureuse.

Avis d'utilisateurs sur les plats et les services

fruits de mer soupe poisson ceviche canard poulpe viande saumon fromage bœuf

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(4,5/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Ksenia Shkineva 5 mois plus tôt sur Google

Atmospheric place, excellent selection of wines. Had a great time Food: 5 Service: 5 Atmosphere: 5

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Dr.Repulsor - 9 mois plus tôt sur Google

As of the current date, 03/19/2024 - the restaurant is CLOSED! Unfortunately, this is what happened... There was the best place in Ramenki for many years, very tasty cuisine and a solid selection of wines. Over the past year, the quality of food began to decline, new dishes were inexpressive, changes were made to old ones without warning guests about it (for example, pike bugs, which were a very interesting dish, were frankly “killed”). A recent visit about a month ago finally convinced me that the place was dead, the food was terrible. It’s a shame, the gastrobar has been a delight for many years. Food: 2 Service: 4 Atmosphere: 4

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Sergei Zhavanov 9 mois plus tôt sur Google

I don’t know what to praise here. Wine is like wine, I’m not a sommelier and it’s hard to separate a wine Maybach from a Lada without help. I realized that there was an aftertaste that was pleasant to me and I liked it. Food is a big problem here. I had cheeks. 1300 rubles is very doubtful for this dish. It’s clear that the ingredients are morels (it’s February and it’s far from the season for this mushroom and it’s only tasty when picked), porcini mushrooms (can be dried and they’re delicious), oyster mushrooms (I won’t say anything), but there’s something wrong, usually without any zest. Pasta Bolognese is also the same for 1200 rubles. 2 dishes, everything is usual and does not amount to $13 and $12 I won’t say that it’s disgusting, it’s just ordinary, not even good, just satisfactory. asking $13 and $12 for such food is questionable. I also looked at the menu for a long time, but it was difficult to choose from the hot dishes; the same thing causes the hackneyed Caesar, Greek, sea bass, sea bream, salmon, and here too. There is a remainder, but I left it for the second visit. “Octopus with potatoes, sun-dried tomatoes and olives.” Otherwise, I decided for myself that this establishment is only wine and appetizers. Food: 2 Service: 4 Atmosphere: 3 Recommended dishes: Говяжьи Щечки С Грибами

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