Orvm Menu

Menu

• Burrata Mozzarella**

  18.00
  with tomato and basil olive oil
• Caesar Salad*

  18.00
  with iceberg lettuce, anchovies, eggs, croutons and parmesan
• Rucola^

  18.00
  red apple, orange, pumpkin and sunflower seeds with balsamic vinegar
• Grilled Salmon Salad**

  19.00
  with sesame, mango and endive
• Millefoglie of Vegetables^

  19.00
  with melted tomino cheese
• Platter of Tuscan Pecorino Cheese

  20.00
  with olives and dry tomatoes

• Pizza Margherita**

  16.00
  with tomato, Buffalo mozzarella and basil
• Pizza with Vegetables, Tomato and Mozzarella Cheese^

  15.00
• White Pizza^

  16.00
  with burrata and basil cherry tomatoes
• Pizza with Spicy Salami

  15.00

• Crispy Fried Shrimps and Potatoes

  20.00
• Grilled Beef Hamburger

  22.00
  with cheddar cheese
• Club Sandwich

  23.00
  with grilled chicken and bacon

• Tomato Soup with Bread**

  16.00
• Carnaroli Rice^

  18.00
  with bubbles of Champagne and parmesan cheese flakes
• Spaghetti from the Factory of Gragnano Carbonara Style

  18.00
• Fresh Tagliolini Pasta**

  18.00
  with Pachino cherry tomato and basil
• Sedanini Pasta from the Factory of Gragnano

  18.00
  amatriciana sauce
• Whole Wheat Fusilli**

  18.00
  with eggplant, dried tomatoes and toasted sesame
• Fidanzati**

  20.00
  with prawns, pesto of rucola and crispy almonds

• Grilled Seabass**

  23.00
  with grilled vegetables
• Baked Sea Bream**

  24.00
  with cherry tomatoes and tagliasche olives
• Blanched Shrimps

  24.00
  with baked cherry tomatoes
• The Classic Milanese

  24.00
  with fried potato sticks
• Beef Fillet

  28.00
  with green pepper and vegetables in butter
• Sliced Fillet of Beef*

  30.00
  with cannellini beans
• Florentine T-Bone Steak

  40.00
  served with grilled vegetables and aromatic olive oil

• Parma Ham and Figs

  22.00
• Trofie^

  18.00
  with pesto of zucchini and smoked ricotta
• Tuna Tartare*

  20.00
  with mango, lime and extra virgin olive oil

• Zuccotto Florentine Style

  13.00
• Tiramisu

  13.00
• Warm Filo Pastry

  13.00
  filled with apples and almonds
• Bitter Chocolate Cake**

  13.00
  with a sauce of orange
• Assorted Ice Creams and Fruit Sorbets

  12.00