The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
In terms of price/quality ratio, the restaurant received mixed reviews. Some found the prices to be reasonable for the quality of food, while others thought they were a bit high. The service also received mixed reviews, with some praising the friendly staff and others criticizing the slow service. Despite these criticisms, many visitors enjoyed their experience and would recommend the restaurant to others.
Braised Venison Cheeks
- this dish comes with a porcini mushroom sauce, cranberries, Brussels sprouts, and bread dumplings. It's priced at €27.00 and is highly recommended by the visitors.
Duck Roast
- although the roast was tender and the red cabbage soft, some found the dish too salty.
Three-Course Meal
- paired with wine and beer, this meal was described as fantastic and very delicious.
Salad with Baked Goat Cheese
- despite being a bit pricey at €18.50, this salad was well-received for its local goat cheese and homemade dressing.
Beef Roulade
- some visitors found this dish disappointing, describing the beef as tough and the red cabbage as over-seasoned.
Wöhler Spritz
- this drink came highly recommended from a visitor.
