Menu mis en ligne par les utilisateurs2 années plus tôt
Menu de Wass Ethiopian Restaurant
Menu du propriétaire2 années plus tôt
Menu
Entree
Gomen wat
Collard green in mild sauce
Wass kitfo
Minced beef seasoned with herbed butter, mitmita and cottage cheese. served with injera.
Tikil gomen
Cabbage, carrots, potatoes cooked in tumeric sauce
Dessert
Vanilla or chocolate ice cream
Traditional coffee ceremony
Meat Entree: Beef Dishes
Bozeno shiro
11.00
Highly-seasoned chick pea (powder) in berebere sauce mixed with cubes of beef.
Kitfo dullet
13.00
Minced beef seasoned with our herb butter, mitmita, cottage cheese, onion, green and red pepper, and served with collared greens.
Gored gored
14.00
Chunks of beef mixed with home made sauce, diced onions and home made herb butter.
Wass kitfo
13.00
Minced beef seasoned with our herbal butter, mitmita, cottage cheese, and served with collared greens.
Meat Entree: Chicken Dishes
Doro wat (chicken stew)
13.00
Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic root and a pinch of cardamom.
Meat Entree: Lamb Dishes
Lamb tibs
13.00
Cubed tender lamb sauteed with onion, rosemary, tomato, served with salad and spicy awaze sauce.
The wass special
15.00
Bits size cuts of baby lamb, onions, green peppers rosemary marinated in home made organic sauce.
Lamb wat
13.00
Freshly made lamb stew served with injera.
Vegetarian & Vegan Entrées
Gomen wat
9.00
Kale or collard greens in mild sauce.
Misir alicha
9.50
Whole lentil stew in mild sauce
Tikil gomen
9.00
Cabbage, carrots, potatoes, cooked in turmeric sauce
Yemiser wat
9.00
Yellow split pea in mild turmeric sauce.
Keyser and dinitch
9.00
Beet and potato cooked in turmeric sauce
Shiro wat
11.00
Highly-seasoned chick peas in berbere sauce garlic (medium spicy)
Vegetarian combo
13.00
Combination of gomen (boiled collard greens sauteed with red onions) , yatakilt wat (carrots, potatoes, cabbage) , yemsir wat (lentils with garlic, ginger, onion sauce) yekik alicha (yellow split peas) beets and potato salad, and misir alicha (whole lentil stew) and salad.
Yemiser wat
9.50
Lentils simmered in the wass' own spicy hot berbere sauce.
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